Maggie Rose

Jake Thomas

A Lifestyle Blog with A Daily Dose of Doggy Cuteness.

A Lifestyle Blog with A Daily Dose of Doggy Cuteness.

CategorieS

Pick Your Daily Dose

Pets

Keep calm and love your pet. From health and wellness to dog-friendly recipes, and pet-care tips, this section of the blog is a dog-lover’s paradise!

Food

Sit, Stay, Eat! While we love making special treats for our adorable Labs, this category is for our human friends who LOVE to eat and bake! 

Home Décor

Home is what you make it. And we love to help make your home warm and welcoming! Browse this category for all things home décor, seasonal tips and more. 

Life

All the other things I love. Style tips, gardening, book reviews, travel… the list goes on. This category of the blog covers all of this and more!

about us

Live, Lab, Love.

Hi! I’m Bobbi Jo, a lab-lover who took my passion for dogs and turned it into something bigger. Two Adorable Labs is of course partially an ode to our love for dogs—specifically our two adorable Labrador Retrievers Jake and Maggie—but our primary purpose is to be a go-to resource for the lifestyle of pet-lovers near and far.

Get Your Copy!

Sit, Stay, Eat!

This is a cookbook for those who are looking for easy and fast recipes that deliver a lot of taste. The book is a compilation of various recipes from family, friends, and some simply created in the kitchen by Bobbi Jo. This book was inspired by the desire to financially help the non-profit organization Joey’s P.A.W. who focuses their effort on helping animals in need of prosthetics and wheelchairs. This book includes recipes for humans and their furry friends along with tablescape ideas and pet health.

Recent Blogs

Take a Paws in your day to

read our latest blog post!

Christmas Table 2021

Christmas Table 2021

Happy Thursday everyone!  Today on the blog is my Christmas Table 2021.  I am using my same dishes from last year HERE but this year I really thought about how many dishes I would actually need based on the meal I plan to make.  I decorated my tables early this year but already had most of my menu planned out.  I've added soup to the menu this...

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Cheesy Garlic Bread

Cheesy Garlic Bread

Happy Wednesday everyone!  Today on the blog is my Cheesy Garlic Bread.  Made with fresh Italian bread, salted Land O’ Lakes butter, dried parsley, garlic powder, shredded 3 cheese blend from Private Selection, and shredded mozzarella.  Toasted at 350 degrees in the oven and served crispy, garlicky, and cheesy.  Add a side of marinara sauce or...

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Holiday Barkuterie Board Using Ava’s Pet Palace Treats

Holiday Barkuterie Board Using Ava’s Pet Palace Treats

Happy Tuesday everyone!  On the blog today is a Holiday Barkuterie Board Using Ava’s Pet Palace Treats plus my Dog Nog treat recipe just incase you missed it last Friday.  I’ve been buying Jake and Maggie Ava’s treats for a while now and we decided to collaborate together to create this beautiful holiday board.   Use code “2LABS” at checkout and...

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Christmas Eve Table 2021

Christmas Eve Table 2021

Happy Monday everyone!  Today on the blog is my Christmas Even Tablescape 2021.  The inspiration for this table is a vintage tablecloth from Mr. TAL’s mother.  This tablecloth was on every Christmas table of theirs growing up and now we get to re-create a festive holiday table. My favorite color is red and these Pioneer Woman Holiday dishes are...

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Dog Nog

Dog Nog

Happy “Friday Treats Friday” everyone!  Today on the blog is Dog Nog!  Isn’t this the cutest thing…Dog Nog for our doggies!  Made of goat’s milk (from The Honest Kitchen), pumpkin puree (from Libby’s), 1 egg yolk (from Vital Farms), and cinnamon (Kroger brand). This is a great recipe to ring in the cheer during Christmas or New Year’s Eve with...

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Baked Brie And Cranberries In A Puff Pastry

Baked Brie And Cranberries In A Puff Pastry

Happy Wednesday everyone!  On the blog today is my Baked Brie And Cranberries In A Puff Pastry.  This creamy cheese wheel is lathered in sour cranberries, rolled in a puff pastry sheet, and baked to perfection.  Topped with toasted, buttery, pecans and drizzled with honey, this appetizer turned out delicious.  It was definitely Mr. TAL approved....

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