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Homemade Fettuccine Alfredo Sauce
A cheesy, garlicky, buttery bowl of goodness
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Course:
Main Course
Cuisine:
Italian
Keyword:
pasta, fettuccini alfredo, cheese, garlic, butter
Author:
Two Adorable Labs
Ingredients
3
sticks
butter, unsalted
2
tbsp
garlic powder
1
32 oz
quart heavy whipping cream
1
tbsp
fresh parsley, chopped
2
cups
mozzarella cheese, shredded
1
cup
parmesan cheese, grated
1
tsp
garlic salt
1/8
tsp
pepper
Instructions
Melt butter, garlic powder, chopped parsley, garlic salt, and pepper together
Add Whipping Cream and stir well
Combine mozzarella and parmesan cheeses one at a time and keep stirring until melted
Notes
If you like more salt in your Alfredo sauce, use salted butter! Toss seared shrimp, grilled chicken, or add spinach if you like! Enjoy!