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Pudding

Pudding Cake Cups

French Vanilla Cake, Vanilla Pudding, Cream Cheese Icing, and Caramel Topping
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: pudding, vanilla, cake, caramel
Author: Bobbi Jo Domitrovich

Ingredients

  • 1 box vanilla pudding, instant, large follow directions on box using milk
  • 3 cups milk
  • 1 box french vanilla cake mix follow directions on box using eggs, water, and oil
  • 1/2 cup canola oil
  • 1 cup cup water
  • 3 eggs
  • 8 oz cream cheese, softened
  • 1 stick butter, softened
  • 3 cups confectioners sugar
  • 1 tbsp milk
  • 1 tbsp vanilla
  • green sprinkles
  • caramel

Instructions

  • Make pudding, set aside to set
  • Make cake, set aside to cool
  • Make icing using cream cheese, butter, sugar, milk, and vanilla, cream together
  • Break up cake
  • Layer pudding, cake, icing, green sprinkles, and top with caramel in your favorite dish