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Caramelized Peaches With Caramel Sauce And Cream Cheese Topping

Cinnamon brown sugar grilled peaches drizzled with caramel sauce and a dollop of cream cheese topping
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Course: Dessert
Cuisine: American
Keyword: Peaches, cinnamon, nutmeg, cream cheese, caramel, vanilla, brown sugar, International Delight Caramel Macchiato
Author: Two Adorable Labs

Ingredients

Grilled Peaches

  • 4 tbsp salted butter
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 6 peaches, ripe
  • 2 tbsp brown sugar

Caramel Sauce

  • 1 stick salted butter
  • 1 cup brown sugar packed
  • 1/2 cup International Delight Caramel Macchiato
  • 1 tbsp vanilla extract
  • pinch of salt

Cream Cheese Topping

  • 1 8 oz cream cheese
  • 1/2 cup confectioner sugar
  • 1/2 cup International Delight Caramel Macchiato
  • 1 tsp vanilla extract

Instructions

Grilled Peaches

  • Combine cinnamon, nutmeg, and brown sugar together in a small bowl
  • Wash, cut, slice, and de-pit the peaches
  • Dip peaches in the spice mixture and lay in pan with butter
  • Cook until peaches are covered and caramelized but not mushy

Caramel Sauce

  • Combine butter and brown sugar in pan and stir until all melted together
  • Add brown sugar, cream, vanilla, and salt and stir until bubbling but not burnt over medium heat

Cream Cheese Topping

  • Combine cream cheese, confectioner sugar, creamer, and vanilla together with mixer until creamy
  • Layer your peaches with sauce and cream cheese and serve warm