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Caramelized Peaches With Caramel Sauce And Cream Cheese Topping
Cinnamon brown sugar grilled peaches drizzled with caramel sauce and a dollop of cream cheese topping
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Course:
Dessert
Cuisine:
American
Keyword:
Peaches, cinnamon, nutmeg, cream cheese, caramel, vanilla, brown sugar, International Delight Caramel Macchiato
Author:
Two Adorable Labs
Ingredients
Grilled Peaches
4
tbsp
salted butter
1/2
tsp
ground cinnamon
1/4
tsp
ground nutmeg
6
peaches, ripe
2
tbsp
brown sugar
Caramel Sauce
1
stick
salted butter
1
cup
brown sugar
packed
1/2
cup
International Delight Caramel Macchiato
1
tbsp
vanilla extract
pinch of salt
Cream Cheese Topping
1
8 oz
cream cheese
1/2
cup
confectioner sugar
1/2
cup
International Delight Caramel Macchiato
1
tsp
vanilla extract
Instructions
Grilled Peaches
Combine cinnamon, nutmeg, and brown sugar together in a small bowl
Wash, cut, slice, and de-pit the peaches
Dip peaches in the spice mixture and lay in pan with butter
Cook until peaches are covered and caramelized but not mushy
Caramel Sauce
Combine butter and brown sugar in pan and stir until all melted together
Add brown sugar, cream, vanilla, and salt and stir until bubbling but not burnt over medium heat
Cream Cheese Topping
Combine cream cheese, confectioner sugar, creamer, and vanilla together with mixer until creamy
Layer your peaches with sauce and cream cheese and serve warm