Ingredients
- 1 tbsp garlic paste
- 1 tbsp olive oil
- 1 tbsp parmesan cheese
- 2 sprigs rosemary
- 1/2 cup fresh parsley, slightly chopped
- 1/2 cup oregano, slightly chopped
Instructions
- Toss herbs into olive oil and cook over low/medium heat
- Add garlic paste and stir
- Add parmesan cheese as the herbs start to get crispy
- When the garlic and parmesan get crispy and the herbs turn a dark green and turn crispy, take off heat and use in your sauce or dish you are creating
- Salt and pepper to taste
Notes
I used garlic salt and black pepper but you can also use season salt and white pepper