Ingredients
- 4 cups whole milk
- 2 cups white chocolate candy melts (round shape)
- 2 tsp pure vanilla extract
Instructions
- Combine milk, white chocolate, and vanilla
- Whisk over medium heat until chocolate is melted
- Keep stirring so chocolate does not burn. Do not let boil
Notes
You can use a dash of salt if you prefer. I chose not to use salt.
I topped with green and gold sprinkles to match my mug and to make it festive.
I added whipped cream and miniature marshmallows.
Other toppings could be white chocolate chips, 1/8 or 1/4 teaspoon of peppermint extract, or a splash of Hazelnut extract in place of or in combination with the pure vanilla extract. Add shavings of milk, dark, or white chocolate on top