Equipment
- Spoon
- Blender
- treat cups or molds
Ingredients
- 1 egg yolk, beaten
- 1 cup goat’s milk Honest Kitchen preferred
- 1/2 cup Pumpkin puree Libby's
- sprinkle of cinnamon, options I used a Kroger brand and sprinkled some on top of the Dog Nog
Instructions
- Blend all ingredients together with a hand blender until frothy.
- Pour into a shallow dish and add a sprinkle of cinnamon. Alternatively, you can pour the dog nog over their regular food.
- Store in the fridge for up to 3 days, or freeze into ice cube trays for up to a month for easy portioning.