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Sun Dried Tomato Vodka Cream Sauce | www.twoadorablelabs.com

Sun Dried Tomato Vodka Cream Sauce

A creamy, cheesy, tomato base with a vodka Alfredo pink sauce!
5 from 1 vote
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Course: Main Course
Cuisine: Italian
Keyword: Vodka, tomato, sun-dried tomato, cheese, garlic, onion, oregano
Author: Two Adorable Labs

Equipment

  • 1 pot
  • 1 Spoon
  • 1 immersion blender
  • measuring spoons
  • 1 knife
  • 1 chopping board

Ingredients

  • 1/4 cup olive oil
  • 1 sweet onion
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1 1/2 tsp dried oregano
  • 3/4 cup Vodka
  • 2 28 oz cans whole tomatoes
  • 6.7 oz sun dried tomatoes (drained)
  • 1 1/2 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 pound penne pasta
  • 1 24 oz Vodka Sauce by Classico
  • salt and pepper to taste

Instructions

  • Dice onion and Saute in olive oil
  • Add minced garlic and cook until fragrant
  • Add seasonings and stir for a few minutes
  • Add whole tomatoes and drained sun dried tomatoes
  • Add vodka and let cook down breaking up tomatoes as you stir
  • Use Immersion blender and blend well
  • Add 1 jar of Vodka Cream Sauce from Classico and stir
  • Add heavy cream and cheese and let simmer on low heat
  • Boil penne or pasta of your chose, drain, serve with sauce and top with more shredded parmesan cheese

Notes

This recipe makes a large pot of sauce.  Store leftovers in an air tight container and freeze.