De-stem, wash, and pat dry the appropriate number of strawberries. You want your strawberries to be fully dry as the chocolate will not stick to a wet strawberry
Lay out a pice of wax paper
In a small bowl, melt your chocolate morsels (I used Nestle milk chocolate) at 30 second intervals so your chocolate does not burn
Stir well. With a toothpick or small fork, dip your strawberries into the chocolate mixture and roll around until almost covered
Lay on wax paper, top with your favorite topping if you like and let cool. Place in refrigerator to speed up cooling process