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Berries and creme crepe | www.twoadorablelabs.com

Berries and Creme Crepe

A light fluffy golden crepe filled with a mixture of sweet cream cheese and fresh blackberries
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Course: Breakfast
Cuisine: French
Keyword: crepe, berries, cream cheese, sugar, vanilla
Author: Two Adorable Labs

Ingredients

Crepes

  • 1 cup flour
  • 1/2 cup milk
  • 1/2 cup water
  • 3 eggs
  • 2 tbsp melted butter, un-salted
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1 tsp vanilla

Cream Cheese Filling

  • 1 cup heavy whipping cream
  • 8 oz cream cheese, softened
  • 1 cup sugar
  • 1 tbsp vanilla original recipe called for 1 tsp

Berry Sauce

  • 2 10 oz black berries original recipe called for 2 cups boysenberries, sliced strawberries, raspberries and blueberries
  • 1 cup sugar original recipe called for 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice I added this for a lemon berry flavor

Instructions

  • Add all of ingredients for your crepes in a blender and blend well
  • Refrigerate while you make your filling and berries
  • Whip heavy cream in a large bowl until stiff peaks have formed. Refrigerate until you are ready to use
  • Fold whipped cream and cream cheese mixture together until smooth
  • Mix together your berries, sugar, and cornstarch and sauce over medium heat
  • Spray skillet with non-stick cooking spray. Heat skillet on medium heat
  • Pour about 1/4 cup batter into the pan and swirl around to spread it thinly to the edges
  • Cook for 1 minutes on one side and 20-30 seconds on other side
  • Fill your crepes and fold. Serve warm

Notes

This recipe makes 4 large crepes.  You will have cream cheese mixture left over depending on how much you fill your crepes.