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Berries and Creme Crepe
A light fluffy golden crepe filled with a mixture of sweet cream cheese and fresh blackberries
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Course:
Breakfast
Cuisine:
French
Keyword:
crepe, berries, cream cheese, sugar, vanilla
Author:
Two Adorable Labs
Ingredients
Crepes
1
cup
flour
1/2
cup
milk
1/2
cup
water
3
eggs
2
tbsp
melted butter, un-salted
1/2
tsp
salt
2
tbsp
sugar
1
tsp
vanilla
Cream Cheese Filling
1
cup
heavy whipping cream
8
oz
cream cheese, softened
1
cup
sugar
1
tbsp
vanilla
original recipe called for 1 tsp
Berry Sauce
2
10 oz
black berries
original recipe called for 2 cups boysenberries, sliced strawberries, raspberries and blueberries
1
cup
sugar
original recipe called for 1/2 cup sugar
1
tbsp
cornstarch
1
tbsp
lemon juice
I added this for a lemon berry flavor
Instructions
Add all of ingredients for your crepes in a blender and blend well
Refrigerate while you make your filling and berries
Whip heavy cream in a large bowl until stiff peaks have formed. Refrigerate until you are ready to use
Fold whipped cream and cream cheese mixture together until smooth
Mix together your berries, sugar, and cornstarch and sauce over medium heat
Spray skillet with non-stick cooking spray. Heat skillet on medium heat
Pour about 1/4 cup batter into the pan and swirl around to spread it thinly to the edges
Cook for 1 minutes on one side and 20-30 seconds on other side
Fill your crepes and fold. Serve warm
Notes
This recipe makes 4 large crepes. You will have cream cheese mixture left over depending on how much you fill your crepes.