Broiled Lobster
6 sweet lobster tails smothered in garlic butter with hints of wine, lemon, and honey
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Ingredients
- 6 lobster tails approximately small to medium in size
- 1 cup salted butter Land O' Lakes
- 1/3 cup white wine
- 1 sweet onion, cut into wedges
- 3 garlic cloves, minced
- 2 tbsps honey
- 1 tbsp lemon juice
- pepper to taste
- 1 tbsp dried parsley Recipe calls for using parsley to garnish. I added into my sauce while cooking.
- dash of garlic powder
- dash of Old Bay
- dash of seasoned salt
Instructions
- Mince garlic and saute in butter until fragrant
- Add honey, wine, lemon juice, and seasonings
- Cook on medium heat in a cast iron skillet for approximately 2-3 minutes
- Take off heat and lay in your lobster tails. Pour sauce over tails and place in oven under broiler for 15 minutes or until meat is opaque and shells are lightly burnt. Use middle rack for broiling. You don't want your lobster tails to burn and not cook evenly.