Melt butter in pan until it is fragrant and smells toasted. Should take approximately 5 minutes. Don't forget to use a pan that has high sides as you will be making the dough in this pan
Butter will foam and then settle back down. Take off heat
Add vanilla, sugar, brown sugar, salt and mix well
Add flour slowly and mix well
Add pecans and mix well
Lay out a piece of wax paper or plastic wrap. Roll dough out into a log approximately 12-13 inches long and 2 inches thick
Roll log up in wax paper and refrigerate for 3 hours or overnight
Cut into 2 inch cookies and place on a greased cookie sheet. I used PAM cooking spray in butter flavor
Bake at 350 degrees for 10-14 minutes. I baked my cookies for 14 minutes
Let sit for 10 minutes and transfer to cooling rack
Chop walnuts and pecans for sprinkling over chocolate
Melt 11 oz back of chocolate morsels at 30 second intervals until melted and creamy
Using a spoon, drizzle heavily on one side of cookie
Sprinkle over chocolate and cookie
Let cool or refrigerate to speed up chocolate hardening
Transfer to decorative tray
Store cookies for up to 4 days in an air tight container