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Lemon Butter Garlic Sauce
A budget friendly, feed a whole family, lemony, garlicky, buttery sauce and pasta for all different taste buds!
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Course:
Main Course
Cuisine:
Mediterranean
Keyword:
lemon, garlic, butter, cheese, olive oil, cherry tomatoes, garlic salt, pepper
Author:
Two Adorable Labs
Ingredients
Sauce:
2
sticks
butter, salted
I used Land O'Lakes
2
lemons (squeeze the juice of 2 lemons)
1/2
cup
water
1
cup
grated parmesan cheese
2
tbsp
minced fresh garlic or from a jar
Sautéed Tomatoes
1
pack
cherry tomatoes, sliced
1/2
shallot, sliced
1
tbsp
olive oil
pinch of garlic salt and pepper
Instructions
Sauce
Melt butter and add lemon juice. Let boil for 5 minutes
Add garlic and water and boil on low to medium heat.
Add cheese, stir, and let simmer while noodles and boiling.
Sautéed Tomatoes
Slice tomatoes and shallot and sauté on medium heat in olive oil.
Add garlic salt and pepper and cook until onions are soft and tomatoes look cooked.
Noodles
Use 1 box of angel hair pasta or whatever pasta you prefer. Boil to your liking in a tablespoon of olive oil to avoid noodles from sticking.
Transfer noodles to the cast iron skillet where the sauce is and toss.
Add tomatoes or the other ingredients you have chose and top with cheese.