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Lemon Butter Garlic Sauce

Lemon Butter Garlic Sauce

A budget friendly, feed a whole family, lemony, garlicky, buttery sauce and pasta for all different taste buds!
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Course: Main Course
Cuisine: Mediterranean
Keyword: lemon, garlic, butter, cheese, olive oil, cherry tomatoes, garlic salt, pepper
Author: Two Adorable Labs

Ingredients

Sauce:

  • 2 sticks butter, salted I used Land O'Lakes
  • 2 lemons (squeeze the juice of 2 lemons)
  • 1/2 cup water
  • 1 cup grated parmesan cheese
  • 2 tbsp minced fresh garlic or from a jar

Sautéed Tomatoes

  • 1 pack cherry tomatoes, sliced
  • 1/2 shallot, sliced
  • 1 tbsp olive oil
  • pinch of garlic salt and pepper

Instructions

Sauce

  • Melt butter and add lemon juice. Let boil for 5 minutes
  • Add garlic and water and boil on low to medium heat.
  • Add cheese, stir, and let simmer while noodles and boiling.

Sautéed Tomatoes

  • Slice tomatoes and shallot and sauté on medium heat in olive oil.
  • Add garlic salt and pepper and cook until onions are soft and tomatoes look cooked.

Noodles

  • Use 1 box of angel hair pasta or whatever pasta you prefer. Boil to your liking in a tablespoon of olive oil to avoid noodles from sticking.
  • Transfer noodles to the cast iron skillet where the sauce is and toss.
  • Add tomatoes or the other ingredients you have chose and top with cheese.