Apple Butter Cookies
Baking these Apple Butter Cookies brought all the falls feels! Browned butter, apple butter, nutmeg, cinnamon, all-spice, maple syrup! What better way to enjoy a rainy day than to bake these cookies…gooey with large chunks of chocolate and so soft like a donut.
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Ingredients
- 2 sticks butter I used Land O'Lakes, salted
- 1 cup brown sugar I used light brown sugar
- 2 tbsp maple syrup
- 2 large eggs I used Vital Farms Eggs
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 2 cups old fashioned oats
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp all-spice
- 2 cups chocolate chunks
Cinnamon Sugar
- 1/2 cup granulated sugar
- 1 tbsp cinnamon
Instructions
- Preheat oven to 350 degrees.
- Line baking sheet with parchment paper.
- Add butter to a pan over medium heat. Cook until the butter begins to brown or get a light golden color. The butter will start to foam. When it does, turn off heat and let sit for a few minutes. Then transfer to a heat safe bowl.
- Add to the butter, the brown sugar, maple syrup, apple butter eggs, and vanilla mixing until smooth.
- Add the flour, oats, cinnamon, nutmeg, baking soda, and a pinch of salt (if you prefer). Mix in the chocolate chunks until well blended.
- Roll dough out into small to medium sized balls and place about 2 inches apart on pan. Slightly flatten dough with a spoon. Bake for 8-9 minutes.
- While cookies are baking, combine your sugar and cinnamon and top cookie as soon as they come out of the oven.