Chocolate Caramel Covered Apples
Made using Honeycrisp apples covered in rich milk chocolate and decadent toppings makes for a deliciously sweet treat!
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Equipment
- Small pot
- Spoons
- Candy sticks
- Candy bags
- Bowls
- Parchment paper
Ingredients
- 11 oz bag of Kraft chocolates, squares
- 2 tbsp water
- 5 Honeycrisp apples
- 12 oz milk chocolates
- 1 1/2 cup white chocolate
- 1 cup chopped Snickers
- 1 cup pecans
- 1 cup chopped double stuff Oreos
- 1 cup small M & Ms
Instructions
- Wash and dry 5 Honeycrisp apples (we bought both large and small/medium sized apples). Place apples on parchment or wax paperPush stick down through the middle of apple leaving enough stick to be able to hold on to the apple
- Unwrap 11 oz bag of caramels. Take off heat. Swirl apple into the caramel and spoon caramel around the apple covering the whole apple.
- Add caramels and 2 tablespoons of water to pan. Melt in a pan on low to medium heat (start melting on low, turn up to low/medium until caramel is almost melted and then turn back down to low). Keep stirring and make sure the caramel does not stick to the pan or burn
- Make sure you don’t get any caramel or chocolate on the stick. Sit on parchment paper for 5 to 10 minutes. Caramel will smooth out as it cools
- Use Wilton Chocolates. We used milk chocolate and white chocolate. We used chunks of Snickers, caramels, M&M’s, chopped pecans, double stuffed Oreos, and colored sugar crystals to top the apples.
- We bought a 36 oz bag of milk chocolate but used approximately 12 oz to melt and cover the large Honeycrisp apples.
- When caramel is smooth, start dipping your apple into the chocolateMelt chocolate in microwave on 30 second intervals stirring in between until melted.
- Be careful not to burn chocolate. If you do, you won’t be able to use it and will have to throw it away. We used approximately 1 1/2 cup of white chocolate to cover the small/medium size apple and for drizzling over the toppings