No Bake White Chocolate Raspberry Cheesecake
Incredibly creamy, rich, smooth, deliciously sweet packed with melted white chocolate morsels, this cheesecake is delightful.
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Equipment
- Hand mixer
- Spoons
- Measuring cups
- Bowls
- 9 inch spring form pan
Ingredients
- 30 double stuffed Oreos for crust
- 6 tbsp butter, unsalted for crust
- 16 oz cream cheese, softened for filling
- 2 cups heavy whipping cream for filling
- 1 tsp vanilla for filling
- 12 oz white chocolate morsels for filling
- 18 oz raspberry jam for filling and swirl on top
- 1 cup sugar for filling
Instructions
- To make crust:
- Put Oreos in a zip lock back and break up into chunks
- Melt butter in a bowl and mix in Oreo chunks, toss with a spoon and set aside
- Take a 9 inch spring form pan, spray with PAM cooking spray and layer cookie mixture on the bottom packing down flat
- Put into freezer while you make the filling
- To make filling:
- Melt 12 oz chocolate morsels in a bowl in the microwave and set aside
- In a medium bowl, mix cream cheese and sugar together until smooth
- In a separate bowl, whip heavy whipping cream until soft peaks form, add vanilla, and mix well
- Add cream cheese mixture into heavy whipping cream mixture and mix well
- Take out of freezer, add a layer of raspberry jam and throw in some white chocolate morsels
- Pour filling into pan smoothing out to the edge of pan
- Add spoonfuls of raspberry jam and using a fork, swirl the jam into the cheesecake
- Freeze for 6 hours
- Take out of freezer, free the springform and decorate with whipped cream and more morsels