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Brownies

Fudge Brownies With A Cream Cheese White Chocolate Topping

Gooey, sweet, and nutty fudge brownies
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Course: Dessert
Cuisine: American
Keyword: Cream Cheese, White Chocolate, Walnuts, Fudge Brownies
Author: Bobbi Jo Domitrovich

Equipment

  • Bowls
  • Mixer
  • Spoons
  • 8 x 8 baking pan

Ingredients

  • 8 oz cream cheese softened
  • 1/2 cup white chocolate morsels I used Guiaradelli
  • 1 tablespoon vanilla
  • 1 tablespoon sugar
  • 1 handful chopped walnuts
  • 1 box Duncan Hines Fudge Brownies follow instructions for baking

Instructions

  • Mix batter according to instructions on box and bake accordingly
  • While brownies are baking, melt white chocolate in microwave until creamy
  • Mix cream cheese, white chocolate, sugar, vanilla together and pour over brownie batter
  • With a knife, swirl cream cheese mixture into batter
  • Bake in oven. Half way through, add walnuts on top and blend into batter with a knife
  • Serve warm

Notes

The walnuts add a nutty flavor to the batter.  Leave some on top so they get toasted.
I chose to make my brownie batter using the instructions for a fudge brownie instead of a cake brownie.