Root Beer Float With Chocolate Syrup
Fun, easy, deliciously sweet root beer float to enjoy with a bowl of butter popcorn
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Ingredients
- 6 scoops vanilla ice cream
- 2 bottles root beer
- chocolate syrup
- whipped cream
Instructions
- Pour root beer into your glass half way
- Add vanilla ice cream scoops to your glass or mug
- Top with whipped cream and then chocolate
Notes
You can also add the ice cream first and pour the root beer after but be careful because it foams up and over your glass.
I poured my chocolate on top of the whipped cream but you can also add a tablespoon of chocolate to your glass or mug and stir. I always say the more chocolate, the better!