Ingredients
- 1 pound kielbasa cut into pieces at an angle
- 2 bags sauerkraut do not drain
- 1 cup water
- 3 tbsp brown sugar
- 1 tbsp garlic salt
- 1 tbsp pepper
- 1 rack spare ribs
Instructions
- Add sauerkraut and 1 cup water into pan
- Mix in 1 tablespoon brown sugar into sauerkraut
- Cut kielbasa into pieces and mix in with your sauerkraut
- Coat each side of spare ribs with garlic salt, pepper, and brown sugar and lay on top of of kielbasa and sauerkraut
- Cover and bake in oven at 350 degrees for 3 hours
- Take out and uncover the last 5 to 10 minutes so the top of the ribs can get crispier