Over low to medium heat, cook cranberries, orange juice, maple syrup, vanilla, cinnamon, sea salt until cranberries are bursting. Keep stirring so they do not stick. Turn off heat and prepare the brie.
Brie
Thaw 1 sheet of puff pastry
Cut top off brie and lay in the middle of the puff pastry sheet top up
Layer brie with cranberry sauce
Fold puff pastry over brie
Beat 1 egg and baste top of pastry
Bake at 425 degrees for 20-25 minutes
Notes
I chose to use whole pecans but you can also chop them into small pieces. You can also use as much or as little as you wantWhen the brie was baked, I topped it with my pecan mixture and then poured more honey over the top and let it drizzle down the sidesIf you want your cranberry sauce to taste a little sweeter, add more sugar or wait until it is baked and add sugar to the topWanting to serve it with bread, try toasting slices of French breadDecorate with orange slices, sugared cranberries (clean the cranberries and while still wet, roll in sugar) for topping