White Hot Chocolate Bomb
White hot chocolate, chocolate mix, marshmallows, candy canes in warm milk
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Equipment
- chocolate bomb molds
- Spoon
- Bowl
Ingredients
- 2 tbsp hot chocolate mix I used Puppy Paws Coffee Co
- 1 handful marshmallows I sprinkled the mini marshmallows in
- 2 candy canes broken into pieces Or you can leave these out and add to side of glass for stirring
- 1 bag white chocolate morsels Use a good quality white chocolate
Instructions
- Melt white chocolate in microwave for 30 second increments until creamy and can be stirred
- Clean molds and line with coconut oil. I used a Scott towel and made sure there were no clumps of coconut oil
- Using a spoon, fill molds half way and push chocolate up making sure it lines the mold completely
- Leave alone until chocolate sets and hardens. You can also speed the process up by putting into the refrigerator
- Once the chocolate has set, remove molds
- Fill bottom mold with your favorite hot chocolate mix and ingredients
- Take top mold and rub ring on a warm plate to melt the chocolate slightly so it can be sealed with bottom mold
- Wipe up any extra chocolate and let sit
- Repeat until all molds are filled
- Heat up a cup of milk (I used whole milk) and add chocolate bomb to the milk. Watch it come apart, bubble up, and stir
Notes
These can make a wonderful gift. Add chocolate bomb to a decorative bag, tie with a festive ribbon, purchase a pretty mug, add a spoon, and write up the recipe for someone special.