Ooey Gooey Sugar Cookie Stack
A stack full of sugary, goey sweetness with loads of chocolate and caramel syrup dripping off all sides!
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Ingredients
- 1 cup salted butter
- 1 cup Crisco shortening
- 1 cup sugar
- 3 1/2 cups flour
- 3 eggs
- 1 tsp baking soda
- 2 tsp cream of tartar
- 1 1/2 tsp vanilla extract
- 1 cup walnuts, halved or pieces but not chopped fine
- chocolate syrup
- caramel syrup
- course sea salt
Instructions
- Cream together butter, sugar, and shortening
- Add flour, eggs, baking soda, cream of tartar, vanilla
- Mix well and refrigerate for 1 hour
- Spray baking sheet with PAM cooking spray. Using a large spoon, spoon out dough and lay on pan. Pat dough down in the middle so they cook even.
- Bake at 350 degrees for 8 – 10 minutes
Notes
When cookies are done, layer on your favorite dish and drizzle with your favorite syrup(s) and sprinkle with sea salt. Cookies will be warm and gooey. I used dark chocolate and caramel together this time.
I always take my cookies out when the middle is "almost" done.
You can also add strawberries, ice cream, or whipped cream or all of the above!!