Mexican Chicken Stuff Bell Peppers
Mexican seasoned chicken stuffed into a pepper covered in cheese and broiled to perfection!
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Ingredients
- 3 green bell peppers
- 3 red bell peppers
- 2 shallots
- 1/2 tsp oregano
- 1/2 tsp garlic salt
- 1/2 tsp pepper
- 1/2 tsp parsley
- 1 tbsp garlic paste
- 1/2 tsp onion powder
- 1 cup mild salsa
- 3 chicken breasts
- 3 tbsp olive oil
Instructions
- Cover or drizzle 1 tablespoon olive oil over pepper. Sprinkle garlic salt and pepper over both sides. Char both sides over stove in a pan
- Season three chicken breasts with 2 tablespons olive oil, oregano, parsley, onion powder, and minced garlic
- As the chicken is cooking, cut up shallot and throw into the pan to cook up with chicken
- Toss until almost fully cooked and then start to shredd the chicken with two forks. Make sure your chicken is fully cooked and add 1 cup of salsa
- Scoop into bell pepper halves, cover with cheese, and broil in oven until cheese is melted and starting to get crispy
- Top with your favorite toppings or broil them right in with the cheese
Notes
You can also use white pepper in place of black pepper.
If you feel you need more olive oil, don't be afraid to use it.