Brown Sugared Caramelized Onions
Saturated with brown sugar, cooked down to caramelizaiton. A great addition to any recipe or meal.
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Ingredients
- 6 sweet onions, sliced
- 1 cup balsamic vinegar
- 2 cloves fresh garlic, minced
- 1/2 cup brown sugar
- 2 tbsp teriyaki sauce
- 2 tbsp worcestershire sauce
Instructions
- Slice onions in half, wash off, and pat dry
- Slice each end off
- Start slicing down but keep the rounds in tact
- Lay directly into cast iron skillet
- Add balsamic vinegar, teriyaki sauce, worcestershire sauce
- Mince two cloves of garlic and throw into pan with onions, vinegar, and sauces
- Layer each onion with brown sugar letting the brown sugar sit on top to cook down
- Salt and pepper to taste if you like
- Let cook on medium heat until onions are soft and caramelized. Sauces will start to evaporate a bit leaving the onions with a caramelized texture
- Use immediate or store in an air tight container for up to 5 days
Notes
If you think that 1 cup of balsamic vinegar is a bit much, reduce to 1/2 cup
You can use garlic paste in place of chopping fresh garlic
I used a sprinkle of garlic salt and pepper to taste
This onion recipe can also be blended in a blender and used as a paste in dips or a marinade