Add cherry tomatoes and tomatoes-on-the-vine, garlic, and olive oil in a pan to cook. Wait until tomoatoes start to burst before adding garlic
Mix ground beef and ground pork, parmesan cheese, and hot pepper flakes together and form into meatballs. Add to pan
As meatballs start to cook, add sun-dried tomatoes, more hot pepper flakes, and herbs
The sauce will start to thicken. Cut your meatballs in half and lay face down in pan to help meat cook all the way through. They will start to brown and get slightly crispy
Grate hot buffalo wing cheese over top of entire skillet and let the cheese melt into the meatballs. The sky is the limit on adding your cheese. Salt and pepper to taste