Pepper Salami Cheese Bites
Al Dente peppers, ooey gooey cheesy goodness, topped with Italian Dry Salmi
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Ingredients
- 2 red bell peppers cleaned, cored, cut
- 2 green bell peppers cleaned, cored, cut
- 2 8 oz packages cream cheese softened
- 2 cups shredded extra sharp cheddar cheese save some for sprinkling on top of peppers
- 1/2 tsp Himalayan pink salt
- 1/2 tsp white pepper
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- Italian Dry Salami (pre sliced) as many as you need
Instructions
- Clean, core, cut peppers into squares
- Mix cream cheese, salt, peppers, garlic powder, cheese together in a bowl
- With a knife, smear cream cheese mixture on peppers to the preferred thickness
- Top with Italian Dry Salami (pre sliced)
- Add more cheese on top if you like
- Bake at 400 degrees for 30 minutes
- Take out, add olive oil to cast iron skillet, and cook on stove top for 10 minutes
Notes
These peppers can be topped with anything you like from salami, olives, more bell peppers, peperoncini, tomatoes, etc.
Using these as an appetizer, use fun festive toothpicks that match your tablescape! Set out some matching themed plates and napkins for your party guests to enjoy these bites.