Olive Spider Taco Dip
This dip is super easy to make and comes together in no time. Made with sour cream, cream cheese, ground meat, taco seasoning, shredded sharp cheddar cheese, and all the toppings you love, it’s perfect for a fun and festive Halloween party!
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Ingredients
- 1 14 oz sour cream
- 1 1.5 oz squeeze pack of sour cream
- 1 2.25 oz black olives, sliced
- 1 8 oz cream cheese, Philadelphia
- 1 1.67 pounds ground beef
- 2 packs Ortega taco seasoning
- Extra Sharp shredded cheese, iceberg lettuce, tomatoes (diced and canned), chips of choice for toppings
Instructions
- Brown ground meat, drain, add 1 packet of Taco seasoning, let cool
- While meat is cooling mix sour cream, cream cheese, and 1 packet of Taco seasoning
- Spread cream cheese mixture on dish and top with ground meat
- Top with lettuce, tomatoes, cheese, sour cream. Use chips of choice. Create olive spiders and place on top.