Skull Pepperoni Rolls

These Skull Pepperoni Rolls are so fun, fast to prepare, and cooks up in minutes. Perfect for a Halloween party or cooking with the kids! I saw this idea on Pinterest and had to try it. Mr. TAL gave them a thumbs up and said they are “blog worthy”. I found the skull form at Walmart and picked up the ingredients at Kroger. Made with pizza dough, pepperoni, shredded mozzarella cheese, pizza sauce and a few spices, they were perfect for my Skulls and Witch Appetizer table!

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Course: Appetizer, Bread,

Cuisine: Italian

Keyword: Pizza dough, pizza sauce, cheese, oregano, parsley

Author: Two Adorable Labs

Ingredients

2 packages Jus-Rol Pizza Crust
1 bag pepperonis by Hormel
1 small jar pizza sauce by Classico
2 cups shredded mozzarella cheese
pinch parsley and oregano

Instructions

Let pizza dough thaw
Spray mould with PAM
Cut pizza dough into strips and lay into mould
Add pepperoni, sauce, and cheese
Add a pinch of parsley and oregano
Fold ends of dough over each other and press into mould
Cook according to instructions on pizza dough box
Serve warm