Skull Pepperoni Rolls
How to make this Skull Pepperoni Roll
1. Let your pizza dough thaw out. I used Jus-Rol Pizza Crust and had to cut it into strips
2. Spray the mould with PAM cooking spray
3. Lay the pizza dough into the face of the mould and spread dough out to the sides
4. Fill with pepperoni, cheese, sauce, and then more pepperoni
5. Add a dash of parsley and oregano
6. Fold top of dough and bottom of dough over each other and seal to the sides
7. Bake according to the instructions on your pizza dough container
8. Pop Skulls out of mould and serve warm
9. Add a side of dipping sauce
How to add these to your table:
Add them to a bowl like I did and set up a large container of sauce for your guests to pick and choose what they want.
Add a Skull Pepperoni Roll to each place setting with an individual bowl and spoon for dipping the sauce.
Add several different sauces from regular red sauce to Alfredo sauce.
Create an oil and herb dipping sauce with parmesan cheese.
I hope you found this recipe as easy and fun to make as I did! If you try it, don’t forget to leave a comment and let me know how they turned out!
Scroll down for photos of Skull Pepperoni Roll making process!
Want more pizza recipes, check them out here:
Skull Pepperoni Rolls
Ingredients
- 2 packages Jus-Rol Pizza Crust
- 1 bag pepperonis by Hormel
- 1 small jar pizza sauce by Classico
- 2 cups shredded mozzarella cheese
- pinch parsley and oregano
Instructions
- Let pizza dough thaw
- Spray mould with PAM
- Cut pizza dough into strips and lay into mould
- Add pepperoni, sauce, and cheese
- Add a pinch of parsley and oregano
- Fold ends of dough over each other and press into mould
- Cook according to instructions on pizza dough box
- Serve warm
Two Adorable Labs has become a collection of all that I love. I’ll send one post each week on things that bring me joy on animal health, home decor, and food recipes for humans and our furry friends. I hope you enjoy these posts and much as I do creating them!
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