by Two Adorable Labs | May 28, 2024 | Appetizers, Food, Main Course
Sun-Dried Tomato Dip Happy Wednesday everyone! This Sun-Dried Tomato Dip recipe was a hit at our Memorial Day party. If you didn’t read my posts last week, I bought Mr. TAL a pizza oven from Blackstone and we all made pizzas with our favorite toppings. I made...
by Two Adorable Labs | Aug 15, 2023 | Food, Main Course
Lemon Butter Garlic Sauce Happy Wednesday everyone! This Lemon Butter Garlic Sauce packs a punch! It tastes exactly how it sounds with strong lemon, butter, and garlic flavors and smells incredible. Mr. TAL kept asking what I was making and I couldn’t wait to...
by Two Adorable Labs | Feb 27, 2023 | Food, Main Course
Baked Gnocchi With Pomodoro Sauce Happy Wednesday everyone! This Baked Gnocchi With Pomodoro Sauce is incredibly easy to make with loads of flavor! This simple tomato sauce gets tons of flavor from herbs sautéed in olive oil with pillows of potato gnocchi and topped...
by Two Adorable Labs | Sep 25, 2022 | Food, Main Course
Broiled Lobster Happy Monday everyone! This broiled recipe is not only fast, easy to make, it is delicious. For my birthday, Mr. TAL surprised me with flowers and a surf and turf dinner! But the big surprise was that he was cooking and all I had to do was watch...
by Two Adorable Labs | Aug 14, 2022 | Food, Main Course
Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw Happy Monday everyone! This Spicy Shrimp Taco with Garlic Cilantro Lime Slaw is absolutely crunchy and delicious with fresh cut green cabbage, seasoned shrimp, with textures of crumbled Mexican cheese and creamy...
by Two Adorable Labs | Aug 9, 2022 | Food, Main Course
Smothered Chicken Happy Wednesday everyone! It’s been a crazy two weeks for us with two recent deaths in the family and traveling but I still managed to cook some pretty delicious dinners. This Smothered Chicken dinner is generously layered with sautéed chicken,...
by Two Adorable Labs | Jun 19, 2022 | Food, Main Course
Pineapple Veggie Chicken Kabobs Happy Monday everyone! I hope you all had a wonderful weekend! Today on the blog is my Chicken Kabobs and boy are they delicious! I’ve made them two times already and each time they get better. I love that they are so healthy and...
by Two Adorable Labs | Feb 14, 2022 | Food, Main Course
Sun-Dried Tomato Vodka Cream Sauce Happy Valentine’s Day everyone! Today on the blog is my Sun Dried Tomato Vodka Sauce that I made for Galentine’s Day (more on my tablescape this week). This sauce is rich, creamy, and cheesy, with a heavy dose of tomatoes and a...
by Two Adorable Labs | Oct 25, 2021 | Food, Main Course
How To Make Black Spaghetti Happy Monday everyone!! Have you ever tasted Black Spaghetti before? Well, I haven’t until today and I just had to blog about it. For as much as I love Italian food, I have never seen it before. I honestly can’t describe it. It is a...
by Two Adorable Labs | Aug 19, 2021 | Food, Main Course
Mexican Chicken Stuffed Bell PeppersAug 19, 2021 | Food, Main Course Happy Friday everyone!! We are ending week 3 of my August recipes with these Mexican Chicken Stuffed Bell Peppers and I know I say this all the time but they are husband approved!!! I on the other...
by Two Adorable Labs | Aug 8, 2021 | Food, Main Course
Sauerkraut, Spare Ribs, and KielbasaAug 8, 2021 | Food, Main Course Happy Monday everyone! We are on our second week of recipes and I’m so excited to share this Sauerkraut, Spare Ribs, and Kielbasa recipe with you. It is super easy to make with very little prep...
by Two Adorable Labs | Aug 3, 2021 | Food, Main Course
Pineapple Chicken With Coconut Acini Di Peppe Pasta Happy Wednesday everyone! If you are new to my blog or missed Monday’s post, I’m dedicating the month of August to posting new food recipes! Today I’m excited for you to try my Pineapple Chicken With Coconut Acini...
by Two Adorable Labs | Jun 18, 2021 | Food, Main Course
Beef Quesadillas Happy Monday everyone! It’s Taco time! Well, it’s Beef Quesadilla time with loads of cumin, cilantro, and my secret ingredient! Read below to find out what it is. When you don’t have any salsa, you get creative and create your own. I had...
by Two Adorable Labs | May 11, 2021 | Food, Main Course
Jumbo Lump Crab Cakes Happy Wednesday everyone!!! Today it’s all about my crab cake recipe. Layers of seasonings, bread crumbs, and jumbo lump crab meat cooked in a garlic butter sauce! Taken from page 61 of my cookbook, Sit, Stay, Eat, I’m sharing this recipe with...
by Two Adorable Labs | Mar 28, 2021 | Food, Main Course
Jake’s Glazed Spare Ribs Happy Monday everyone! We are kicking off this week with a delicious and savory glazed spare rib recipe with hints of spice and sweet. If you are new to the blog, if I’m not talking about animal health, I’m cooking up something fun for...
by Two Adorable Labs | Mar 23, 2021 | Food, Main Course
Spaghetti Cups Happy Wednesday everyone!! Spring has sprung and I’m so excited. It’s got me thinking of new spring and summer recipes and all that thinking made me wonder what to do with the leftover angel hair pasta in my refrigerator when these spaghetti cups...
by Two Adorable Labs | Dec 18, 2020 | Food, Main Course
Prosciutto Pizza Happy Friday everyone! With all of the holiday baking and cooking, do you want something fast and tasty? Try this Prosciutto Pizza I created with a few simple ingredients. Except for the bread and butter, the toppings are organic and healthy. Pizza...
by Two Adorable Labs | Dec 3, 2020 | Charity, Food, Main Course, Pets
Sit, Stay, Eat Cookbook Is Available Now! Happy Friday everyone!!! It’s the moment I’ve been waiting for…My Sit, Stay, Eat Cookbook is here and ready for purchase!!! This cookbook has been a passion of mine that turned into a wonderful project that supports Joey’s...
by Two Adorable Labs | Nov 22, 2020 | Food, Main Course
How To Cook A Roast In A Cast Iron Skillet Happy Monday everyone!! Can you believe Thanksgiving is this week????!!! I can’t believe how fast time is flying by. Last Sunday Thomas and I made a turkey in a cast iron skillet (HERE) and this week we decided to try our...
by Two Adorable Labs | Nov 9, 2020 | Food, Main Course
How To Cook A Turkey In A Cast Iron Skillet This is a re-post. I’m hosting Thanksgiving this year and referred back to this post because we are planning on making our turkey in a cast iron skillet. This post contains a step-by-step on how to do that plus all...
by Two Adorable Labs | Aug 4, 2020 | Food, Main Course
Homemade Fettuccini Alfredo Sauce Happy Wednesday everyone!!! I haven’t shared a human recipe in a while (well, except for this Caprese sandwich HERE) so I couldn’t wait to surprise you with this one!! I created this recipe when Thomas and I first got...
by Two Adorable Labs | Jun 19, 2020 | Food, Main Course
Happy Wednesday everyone!!! Are you in the mood for garlicky shrimp, fresh herbs, loads of salty butter, and fresh tomatoes over top a plate of angel hair pasta? Well, you are in the right place! I love using lots of herbs in my cooking and fresh is the best! You...
by Two Adorable Labs | Apr 16, 2020 | Food, Main Course
I know I had promised you guys a follow-up on Thomas’ birthday cake and pizza and here it is!! I was so excited about making his mother’s chocolate cake recipe for him and followed the directions to a “T”! It came out smelling and looking amazing which made me...
by Two Adorable Labs | Jan 26, 2020 | Food, Main Course
It was a rainy, snowy weekend here in WV and we enjoyed a nice weekend at home. For the most part, it was a lazy one as you can see by Jake and Maggie’s pictures. They were all bundled up today and thoroughly enjoying the warm blankets out of the dryer. We...
by Two Adorable Labs | Nov 20, 2019 | Food, Main Course
I’ve been wanting to post my Mashed Potato recipe for a long time now but kept putting it off because it is just so easy and not much to it. I’m that person who can cook a really hard meal and it comes out tasting scrumptious but can’t make boiled rice to save my...
by Two Adorable Labs | Nov 13, 2019 | Food, Main Course
Anyone hungry for fried chicken and Portobello mushrooms??? I had every intention to make a true chicken marsala tonight but changed my mind and made a delicious Butter Chicken Marsala instead. The chicken was tender with just the right amount of crisp! The...
by Two Adorable Labs | Jul 22, 2019 | Food, Main Course
As I was saying in my last post, Thomas and I were having a lazy weekend here in Missouri and I didn’t feel like going out. The weather was cold, rainy, and snuggling under a nice warm blanket sounded so much better than being cold and wet. So what did we do...
by Two Adorable Labs | Jul 22, 2019 | Food, Main Course
I have been looking over my recipe book and came across my baked beans recipe that I made when I had everyone over for Memorial Day last year. I whipped up a little spread of hamburgers, hotdogs, marinated chicken, bratwurst, baked potatoes, baked beans, and...
by Two Adorable Labs | Jul 22, 2019 | Food, Main Course
Thomas and I have been on an “almost Keto diet” for about 2 months now. We are following it but allowing ourselves a cheat day here and there. We LOVE pizza and will probably be ordering some tonight because we have friends coming over for dinner but...
by Two Adorable Labs | Jul 22, 2019 | Food, Main Course
I first have to say that I’m so proud of myself!!! Why???? Because tonight, for the first time ever, I made salmon and all by myself to boot! I’m not a lover of salmon but Thomas is and I wanted to make us a healthy dinner. So off to the store I went...
by Two Adorable Labs | Jul 22, 2019 | Food, Main Course
Thomas and I make homemade pasta every year for the holidays so I took a stab at making my own filling this year for our homemade ravioli. I was a bit nervous because I have some pretty tough critics when it comes to taste testing but I past the test. Thomas...
