Ham Bean Cabbage Soup Happy Monday everyone! This Ham Cabbage Bean Soup is perfect for an after Thanksgiving Day meal! What better way to use your leftovers but to make this delicious soup. Spiral ham, cabbage, beans, carrots, onions, mushrooms, butter, milk, along...
How To Make Black Spaghetti Happy Monday everyone!! Have you ever tasted Black Spaghetti before? Well, I haven’t until today and I just had to blog about it. For as much as I love Italian food, I have never seen it before. I honestly can’t describe it. It is a...
Mexican Chicken Stuffed Bell PeppersAug 19, 2021 | Food, Main Course Happy Friday everyone!! We are ending week 3 of my August recipes with these Mexican Chicken Stuffed Bell Peppers and I know I say this all the time but they are husband approved!!! I on the other...
Sauerkraut, Spare Ribs, and KielbasaAug 8, 2021 | Food, Main Course Happy Monday everyone! We are on our second week of recipes and I’m so excited to share this Sauerkraut, Spare Ribs, and Kielbasa recipe with you. It is super easy to make with very little prep...
Pineapple Chicken With Coconut Acini Di Peppe Pasta Happy Wednesday everyone! If you are new to my blog or missed Monday’s post, I’m dedicating the month of August to posting new food recipes! Today I’m excited for you to try my Pineapple Chicken With Coconut Acini...
Beef Quesadillas Happy Monday everyone! It’s Taco time! Well, it’s Beef Quesadilla time with loads of cumin, cilantro, and my secret ingredient! Read below to find out what it is. When you don’t have any salsa, you get creative and create your own. I had...
Jumbo Lump Crab Cakes Happy Wednesday everyone!!! Today it’s all about my crab cake recipe. Layers of seasonings, bread crumbs, and jumbo lump crab meat cooked in a garlic butter sauce! Taken from page 61 of my cookbook, Sit, Stay, Eat, I’m sharing this recipe with...
Jake’s Glazed Spare Ribs Happy Monday everyone! We are kicking off this week with a delicious and savory glazed spare rib recipe with hints of spice and sweet. If you are new to the blog, if I’m not talking about animal health, I’m cooking up something fun for...
Spaghetti Cups Happy Wednesday everyone!! Spring has sprung and I’m so excited. It’s got me thinking of new spring and summer recipes and all that thinking made me wonder what to do with the leftover angel hair pasta in my refrigerator when these spaghetti cups...
Prosciutto Pizza Happy Friday everyone! With all of the holiday baking and cooking, do you want something fast and tasty? Try this Prosciutto Pizza I created with a few simple ingredients. Except for the bread and butter, the toppings are organic and healthy. Pizza...
Sit, Stay, Eat Cookbook Is Available Now! Happy Friday everyone!!! It’s the moment I’ve been waiting for…My Sit, Stay, Eat Cookbook is here and ready for purchase!!! This cookbook has been a passion of mine that turned into a wonderful project that supports Joey’s...
How To Cook A Roast In A Cast Iron Skillet Happy Monday everyone!! Can you believe Thanksgiving is this week????!!! I can’t believe how fast time is flying by. Last Sunday Thomas and I made a turkey in a cast iron skillet (HERE) and this week we decided to try our...
How To Prepare For Thanksgiving Dinner Happy “Friday Treats Friday” everyone! I normally put out a different treat every Friday but this week is going to be a bit different. Don’t worry, I’m including dog treat recipes but with Thanksgiving in two weeks, I thought I’d...
How To Cook A Turkey In A Cast Iron Skillet Happy Monday everyone!!! It’s been a crazy week but that didn’t stop Thomas and I from making our weekly grocery stop and buying ourselves a 15 pound turkey!! Anyone want to learn how to cook a turkey in a cast iron...
Homemade Fettuccini Alfredo Sauce Happy Wednesday everyone!!! I haven’t shared a human recipe in a while (well, except for this Caprese sandwich HERE) so I couldn’t wait to surprise you with this one!! I created this recipe when Thomas and I first got...
Happy Wednesday everyone!!! Are you in the mood for garlicky shrimp, fresh herbs, loads of salty butter, and fresh tomatoes over top a plate of angel hair pasta? Well, you are in the right place! I love using lots of herbs in my cooking and fresh is the best! You...
I know I had promised you guys a follow-up on Thomas’ birthday cake and pizza and here it is!! I was so excited about making his mother’s chocolate cake recipe for him and followed the directions to a “T”! It came out smelling and looking amazing which made me...
It was a rainy, snowy weekend here in WV and we enjoyed a nice weekend at home. For the most part, it was a lazy one as you can see by Jake and Maggie’s pictures. They were all bundled up today and thoroughly enjoying the warm blankets out of the dryer. We...
I’ve been wanting to post my Mashed Potato recipe for a long time now but kept putting it off because it is just so easy and not much to it. I’m that person who can cook a really hard meal and it comes out tasting scrumptious but can’t make boiled rice to save my...
Anyone hungry for fried chicken and Portobello mushrooms??? I had every intention to make a true chicken marsala tonight but changed my mind and made a delicious Butter Chicken Marsala instead. The chicken was tender with just the right amount of crisp! The...
As I was saying in my last post, Thomas and I were having a lazy weekend here in Missouri and I didn’t feel like going out. The weather was cold, rainy, and snuggling under a nice warm blanket sounded so much better than being cold and wet. So what did we do...
I have been looking over my recipe book and came across my baked beans recipe that I made when I had everyone over for Memorial Day last year. I whipped up a little spread of hamburgers, hotdogs, marinated chicken, bratwurst, baked potatoes, baked beans, and...
Thomas and I have been on an “almost Keto diet” for about 2 months now. We are following it but allowing ourselves a cheat day here and there. We LOVE pizza and will probably be ordering some tonight because we have friends coming over for dinner but...
I first have to say that I’m so proud of myself!!! Why???? Because tonight, for the first time ever, I made salmon and all by myself to boot! I’m not a lover of salmon but Thomas is and I wanted to make us a healthy dinner. So off to the store I went...
Thomas and I make homemade pasta every year for the holidays so I took a stab at making my own filling this year for our homemade ravioli. I was a bit nervous because I have some pretty tough critics when it comes to taste testing but I past the test. Thomas...
