I think Maggie is a bit unsure of the ribs...
I don’t think she likes the strong smell of this dish. Or is it just a side eye? Not sure but this dish can give off a different smell for our animals. After three hours of cooking, your entire house can smell of spare ribs and sauerkraut!
I spy with my little eye something yummy
Sauerkraut, Spare Ribs, and Kielbasa
- 1 pound kielbasa cut into pieces at an angle
- 2 bags sauerkraut do not drain
- 1 cup water
- 3 tbsp brown sugar
- 1 tbsp garlic salt
- 1 tbsp pepper
- 1 rack spare ribs
- Add sauerkraut and 1 cup water into pan
- Mix in 1 tablespoon brown sugar into sauerkraut
- Cut kielbasa into pieces and mix in with your sauerkraut
- Coat each side of spare ribs with garlic salt, pepper, and brown sugar and lay on top of of kielbasa and sauerkraut
- Cover and bake in oven at 350 degrees for 3 hours
- Take out and uncover the last 5 to 10 minutes so the top of the ribs can get crispier
I love hearing from all of you and do my best to respond to each and every one of you. I always enjoy your comments, feedback, and suggestions so keep them coming! If I’ve posted a recipe (for our human and our furry friends) and you try it, don’t forget to tag me on Instagram @twoadorablelabs and use #twoadorablelabs.
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