Sauerkraut, Spare Ribs, and Kielbasa

I think Maggie is a bit unsure of the ribs...
I don’t think she likes the strong smell of this dish. Or is it just a side eye? Not sure but this dish can give off a different smell for our animals. After three hours of cooking, your entire house can smell of spare ribs and sauerkraut!


I spy with my little eye something yummy



Sauerkraut, Spare Ribs, and Kielbasa
Ingredients
- 1 pound kielbasa cut into pieces at an angle
- 2 bags sauerkraut do not drain
- 1 cup water
- 3 tbsp brown sugar
- 1 tbsp garlic salt
- 1 tbsp pepper
- 1 rack spare ribs
Instructions
- Add sauerkraut and 1 cup water into pan
- Mix in 1 tablespoon brown sugar into sauerkraut
- Cut kielbasa into pieces and mix in with your sauerkraut
- Coat each side of spare ribs with garlic salt, pepper, and brown sugar and lay on top of of kielbasa and sauerkraut
- Cover and bake in oven at 350 degrees for 3 hours
- Take out and uncover the last 5 to 10 minutes so the top of the ribs can get crispier
I love hearing from all of you and do my best to respond to each and every one of you. I always enjoy your comments, feedback, and suggestions so keep them coming! If I’ve posted a recipe (for our human and our furry friends) and you try it, don’t forget to tag me on Instagram @twoadorablelabs and use #twoadorablelabs.

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Although I’m not a fan of sauerkraut, I think my dad would love this recipe! And I’m siding with Maggie, I hate the smell of sauerkraut in the house, so I may go over to my dad’s house and make it for him! Lol…
ha haa! We don’t like it either but I’m sure your dad will love it! Maggie and Jake were not fans of the smell but Mr. TAL loved it 🙂
Not a fan. Competing meat flavors(just use 1 meat or the other?) No sugar with kielbasa. Family didn’t like it.
Thank you for the feedback. I appreciate you trying the recipe and commenting.
I love the fragrance of sauerkraut cooking. I put this in the crockpot as I don’t have a nice heavy pot to cook in yet.
This was the first time I added kielbasa to the ribs and kraut and it was a hit! Thank you for a great recipe!
You are so welcome. I’m so glad you enjoyed the recipe. Happy New Year.
So good!! Made this with my dad this new years using brown sugar substitute, turkey kielbasa and baby back ribs to make lighter. It’s delicious! You’re the only recipe I could find that uses kielbasa and ribs together (how we like it) so thanks!
Awh I’m so happy you enjoyed the recipe. Your substitutes sound so good. Happy New Year!