Jumbo Lump Crab Cakes





Ingredients
- 1 pound jumbo lump crab meat
- 2 large eggs
- 4 tbsp Hellman's Mayonnaise
- 1 tsp dijon mustard
- 1/2 tsp Worcestershire sauce
- 1 tsp Old bay seasoning
- 1/4 tsp garlic salt
- 2 tbsp finely chopped parsley
- 1 cup Italian bread crumbs
- 1 slice bread, white
- 1/2 tsp garlic powder
- 4 tbsp butter, salted
- 1 tsp crushed red pepper flakes
Instructions
- Break up bread into small pieces and mix egg, mayo, mustard, Worcestershire sauce, old bay seasoning, garlic salt, parsley, hot pepper flakes, breadcrumbs in a bowl
- Fold in crab meat until all is mixed well
- Form medium sized crab cake patties approximately 1 inch thick
- Melt butter and garlic powder and set aside
- Bake crab cakes at 350 degrees for 40 minutes or until top gets crispy but not burnt
- Baste crab cakes with garlic butter as they cook
Notes
I love hearing from all of you and do my best to respond to each and every one of you. I always enjoy your comments, feedback, and suggestions so keep them coming! If I’ve posted a recipe (for our human and our furry friends) and you try it, don’t forget to tag me on Instagram @twoadorablelabs and use #twoadorablelabs.

You Might Also Like
7 Signs Of An Overstimulated Dog
Happy Wednesday, everyone! I’m finally getting to our July 4th/birthday post that I’ve been promising. Jake and Maggie had a great birthday with lots of treats and presents. It was a hot day, and I made sure they spent enough time both indoors and outside to enjoy...
A Sweet Spin On A Classic BLT
Happy Wednesday, everyone! I cooked Mr. TAL a delicious meal this past weekend, putting A Sweet Spin On A Classic BLT, which made the cut for TAL’s blog! He said it was blog-worthy, so I had to share it with you! If you’ve been reading my blog for a while and have...
Fried Philly Ribeye Steak Wraps
Happy Wednesday, everyone! I haven’t posted a recipe in a while, and these Fried Philly Ribeye Steak Wraps are incredibly filling and delicious. Fill an egg roll wrapper with juicy slices of ribeye, cream cheese, shredded mozzarella cheese, sautéed green onions,...
This recipe is absolutely delicious! It’s the only way I make crabcakes now!!????
Thank you! I made these for a party and I got great reviews!
I don’t have the kids today so, an excellent day to try a new recipe. I love crab cakes and you pictures are mouthwatering! Can’t wait!
Yeahhh! I would love to hear how they turn out. Sometimes I use less bread crumbs than the recipe calls for.
The picture looks absolutely yummy ????. I can’t eat crab cakes; but if I could I would try yours. Looks so good!!
Thank you!!!