Jake’s Glazed Spare Ribs

Mar 28, 2021 | Food, Main Course

Happy Monday everyone!  We are kicking off this week with a delicious and savory glazed spare rib recipe with hints of spice and sweet.  If you are new to the blog, if I’m not talking about animal health, I’m cooking up something fun for you all to try.  I like to incorporate Jake and Maggie in my posts and my recipes and decided to call this recipe “Jake’s Glazed Spare Ribs”.  I first saw this dish via the The Rachel Parcel Blog and thought with Easter fast approaching, this would be a great dish to make.  And if you are new to my blog, you will know that sometimes I find recipes and then put my own spin on them which I did with these glazed spare ribs.  This recipe is not hard to make and with a few simple ingredients, you will have an amazing dinner.  Add a side of asparagus, mashed potatoes or rice, toss up a small salad and you’ve got a dinner to die for!  This recipe is also great for a family, get together, or if you want leftovers.
 
Jake's Spare Ribs | www.twoadorablelabs.com
In a small bowl, mix pepper, garlic salt, olive oil, and mince 7 cloves of garlic.  Baste each spare rib with mixture.  I used 3.8 pounds of spare ribs.
 
Jake's Glazed Spare Ribs | www.twoadorablelabs.com
Sauté in olive oil in a large cast iron skillet until all sides are starting to get crisp.
 
Jake's Glazed Spare Ribs | www.twoadorablelabs.com

Transfer to a baking pan lined with aluminum foil and bake at 400 degrees for 40 minutes.  Turn off oven at 35 minutes and broil for 5 minutes.

While the ribs are cooking in the oven, mix up the glaze which consists of maple syrup, cornstarch, balsamic vinegar, water, soy sauce, Worcestershire sauce.  Boil the glaze making sure it does not burn in the pan.  When it starts to bubble, take off the heat.  Take ribs out after 15 minutes and coat with glaze.  Return to the oven to finish cooking.

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Jake's Glazed Spare Ribs | www.twoadorablelabs.com
Jake's Glazed Spare Ribs | www.twoadorablelabs.com
Jake's Glazed Spare Ribs | www.twoadorablelabs.com
Jake's Glazed Spare Ribs | www.twoadorablelabs.com

Jake's Glazed Spare Ribs

A savory, delicously stickey, loaded with spice and sweetness spare rib
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Course: Main Course
Cuisine: American
Keyword: glazed spare ribs, soy sauce, maple syrup, minced garlic, pepper, olive oil

Ingredients

Spare Ribs

  • 4 pounds spare ribs I used 3.8 pounds to be exact
  • 1/2 tbsp garlic salt
  • 1 tbsp pepper
  • 2 tbsp olive oil
  • 7 cloves garlic, minced

Glaze

  • 1 cup real maple syrup
  • 3 tbsp cornstarch
  • 2 tbsp balsamic vinegar
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1/2 cup water

Instructions

  • Mince 7 cloves of garlic
  • Mix garlic, pepper, salt, and olive oil and coat spare ribs
  • Saute in cast iron skillet in 3 tablespoons of olive oil until crispy on all sides
  • Transfer to baking pan lined with aluminum foil
  • Bake at 400 degrees for 40 minutes
  • While ribs are baking, mix the glaze
  • Mix maple syrup, cornstarch, balsamic vinegar, water, soy sauce, Worcestershire sauce and boil on low to medium heat until bubbling
  • Take off heat when bubbling, take ribs out of oven and coat ribs with glaze
  • Transfer back into oven to finish cooking. Shut oven off at 35 minutes and broil for last 5 minutes

Notes

Ribs will have a sticky glaze.  Need glaze to be thicker, add more cornstarch.
Broiling them will give the tops an extra bit of crunchy coating.
Don't have maple syrup, use brown sugar.

I love hearing from all of you and do my best to respond to each and every one of you.  I always enjoy your comments, feedback, and suggestions so keep them coming!  If I’ve posted a recipe (for our human and our furry friends) and you try it, don’t forget to tag me on Instagram @twoadorablelabs and use #twoadorablelabs​Instagram.

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2 Comments

  1. Carla Evans

    These look delicious! Thanks for the recipe😋

    Reply
    • Bobbi

      Thanks! Remember you can print the recipe card or save it to Pinterest to file away incase you need it.

      Reply

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