Spaghetti Cups
I first filled the bottom about half an inch high with fettuccini sauce, piled it high with angel hair pasta, added my marinara and then topped with a slice of heavenly fresh mozzarella cheese. It went into the oven at 350 degrees for 15 minutes and then broiled on high for 2 minutes. Add more cheese by sprinkling some grated parmesan and you have created another dinner from your previous nights leftovers! Great for lunches as well and the perfect size for someone not wanting to over do it.
Enjoy!
I love hearing from all of you and do my best to respond to each and every one of you. I always enjoy your comments, feedback, and suggestions so keep them coming! If I’ve posted a recipe (for our human and our furry friends) and you try it, don’t forget to tag me on Instagram @twoadorablelabs and use #twoadorablelabsInstagram.
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It’s so boring making the same old meals all the time…this is a fun alternative! Both sauces are also a nice twist ????
Thank you! I wasn’t sure how they would turn out but ended up tasting delicious! They are the perfect size for a lunch or if someone is watching their calorie intake.
What a great idea! I will like to try it!! Never would have thought to do it! Thank you for trying new ideas!!
You are so welcome! Let me know if you make this and how it turned out! Another option would be to mix the pasta and sauce together before adding to the cupcake pan but I chose to do the ingredients separate.