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Beer Braised Bratwurst Sandwich

Beer Braised Bratwurst Sandwich

Happy Friday everyone!  For all the Bratwurst lovers out there, I made this Beer Braised Bratwurst Sandwich for you!  I first found this recipe on Better Homes and Gardens but veered off of it pretty quickly as soon as the onions hit the pan!  There are so many ways you can make bratwurst from grilling them to sautéing over a stove.  These are great as an appetizer, a sandwich, over a plate of...

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Strawberry Pretzel Pie

Strawberry Pretzel Pie

Happy Wednesday everyone!  I made this Strawberry Pretzel Pie for our July 4th party and it was a sweet addition to the salty hand cut fries, wings, and burgers I made on the grill.  If you have been reading this blog for a while, you know I love my salty and sweet combos :-). Filled with a pretzel crunch, sweet cream cheese filling, and some Jammie strawberries, this dessert was delicious.  The...

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Lemon Buttercream Icing

Lemon Buttercream Icing

Happy Wednesday everyone!  I’ve been wanting to share this Lemon Buttercream Icing recipe with you for some time now.  Our godson turned 1 in April and although he had his birthday party, I wanted to do something for him at our house.  I had been craving some lemony sweetness and found this recipe on Homemade In The Kitchen.  I ordered a special birthday cake from Gus’s Goodies but thought these...

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Beef Quesadillas

Beef Quesadillas

Happy Monday everyone!  It’s Taco time!  Well, it’s Beef Quesadilla time with loads of cumin, cilantro, and my secret ingredient!  Read below to find out what it is.  When you don’t have any salsa, you get creative and create your own. I had vegetables that were going to go bad and it was a choice of making spaghetti sauce or salsa for our quesadilla.  We haven’t had Mexican since forever, so I...

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Jumbo Lump Crab Cakes

Jumbo Lump Crab Cakes

Happy Wednesday everyone!!!  Today it’s all about my crab cake recipe.  Layers of seasonings, bread crumbs, and jumbo lump crab meat cooked in a garlic butter sauce!  Taken from page 61 of my cookbook, Sit, Stay, Eat, I’m sharing this recipe with you.  Incredibly easy to make, these crab cakes are so filling.  Dip into tartar sauce, shrimp sauce, or make as a burger in between two toasted buns...

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How To Navigate My Website

How To Navigate My Website

Happy Friday everyone!  Navigating My Website and 2021 Bucket List.  We are kicking off the weekend with an update to my previous post “Kicking Off 2021 With A Pudding Dessert And TAL’s Bucket List”.  Hind sight being 2020, I should have separated the two blog posts which I might do later but, none the less, I’ve accomplished some items off my 2021 list that I want to share with you.  One being...

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Maple Glazed Apple Pull-Apart Bread

Maple Glazed Apple Pull-Apart Bread

Happy Wednesday everyone!  This Maple Glazed Apple Pull-apart Bread is gooey, mapley, applely, and salty all in one loaf of bread.  I found this recipe on Half Baked Harvest and had to try it because it is something I wouldn’t normally make and having an optional ingredient like Bourbon made me curious as to what this combo would taste like.  Let me just say I will be making this again!  As...

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Jake’s Glazed Spare Ribs

Jake’s Glazed Spare Ribs

Happy Monday everyone!  We are kicking off this week with a delicious and savory glazed spare rib recipe with hints of spice and sweet.  If you are new to the blog, if I’m not talking about animal health, I’m cooking up something fun for you all to try.  I like to incorporate Jake and Maggie in my posts and my recipes and decided to call this recipe “Jake’s Glazed Spare Ribs”.  I first saw this...

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Spaghetti Cups

Spaghetti Cups

Happy Wednesday everyone!!  Spring has sprung and I’m so excited.  It’s got me thinking of new spring and summer recipes and all that thinking made me wonder what to do with the leftover angel hair pasta in my refrigerator when these spaghetti cups popped into my head.  I already had large cupcake tins sitting out because I was going to make cupcakes and then it dawned on me…why not use them a...

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Irish Soda Bread

Irish Soda Bread

Happy Wednesday everyone!  Happy St. Patrick’s Day!  What better way to celebrate than to make a loaf of Irish Soda Bread!  I was excited to find this recipe on the blog Homemade In The Kitchen as I have never made Irish Soda Bread before and had been wanting to try it.  But you know me…I made a few tweaks to her recipe and will share both for you to try.  This loaf is the perfect size for two...

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