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Pineapple Veggie Chicken Kabobs
Happy Monday everyone! I hope you all had a wonderful weekend! Today on the blog is my Chicken Kabobs and boy are they delicious! I’ve made them two times already and each time they get better. I love that they are so healthy and easy to make. We put them on the grill over medium heat until the chicken was tender and the vegetables were crispy on the edges. Serve them up with a side salad,...
Monster Bars
Happy Memorial Day everyone! We hope you all have an amazing day planned. I’m sending out a quick recipe just incase you are wondering what to make for dessert. These Monster Bars are absolutely decadent with a crunchy top and a gooey inside packed full of peanut butter (no sugar added) and Nestle’s milk chocolate morsels. I added oats and flaxseed for texture and baked them at 350 degrees...
Cherry Pie
Happy Monday everyone!! We had a very busy weekend with getting all of our outside working done. From mowing grass, weeding, edging, trimming to filling bird baths and planting flowers, Jake And Maggie were there by our sides helping us out (more pictures of them this week)!! So what did Mr. TAL and I do to reward ourselves? I baked us a cherry pie!! Cherries coated with sugar, vanilla...
Gluten Free White Chocolate Raspberry Glazed Streusel Muffins With Cinnamon Filling
Happy Wednesday everyone! These Gluten Free White Chocolate Raspberry Glazed Streusel Muffins With Cinnamon Filing are so delicious. With loads of cinnamon and pecans you can’t go wrong. The recipe is gluten free but you would never know it. They are so good that you think they came straight from a bakery (but nope...just my kitchen)! I first found this recipe on Home Is Where The Boat Is...
Traditional Italian Biscotti con Vaniglia
Happy Monday everyone! Today I’m so excited to share Sweet Home Vanilla’s Traditional Italian Biscotti con Vaniglia with you. If you followed my Soy Wax Vs. Beeswax post last week, I talked about my collaboration with Amanda Vos, owner of Sweet Home Vanilla talking about candle making, our small businesses, recipes using their homemade vanilla and cleaning tips (more on this later). Today I’m...
Irish Coffee
Happy St. Patrick’s Day everyone!!! I wanted to send this surprise Irish coffee recipe your way as a Thank you for your amazing support over the years. We absolutely love all of you and we appreciate our readers so much. We love getting your comments, ideas, and suggestions! This is a perfect recipe to celebrate this holiday or really any day for that matter. This strong brewed coffee...
Strawberry Icing
Happy Monday everyone! I promised a new Galentine’s Tablescape but decided to incorporate these very chocolate cupcakes with fresh, homemade Strawberry Icing with pieces of strawberries in every bite into my table design! This icing is rich with strawberry flavor, a punch of sugary sweetness, and is just the right compliment to these chocolate covered strawberries. These cupcakes were first...
Sun-Dried Tomato Vodka Cream Sauce
Happy Valentine’s Day everyone! Today on the blog is my Sun Dried Tomato Vodka Sauce that I made for Galentine’s Day (more on my tablescape this week). This sauce is rich, creamy, and cheesy, with a heavy dose of tomatoes and a hint of vodka. This sauce is a combination and texture of a tomato base and a Alfredo sauce and pink in color. I’ve made it several times several different ways and...
Buffalo Cauliflower With Spicy Buttermilk Chipotle Sauce
Happy Wednesday everyone! Celebrate the middle of the week with this hot Buffalo Cauliflower With Spicy Buttermilk Chipotle Sauce, baked until crispy, served steaming hot and dripping with sauce! Mr. TAL and I had lunch at The Church Brew Works in Pittsburgh, PA and ordered their Buffalo Cauliflower as an appetizer. He liked it so much that I had to make it at home. Not only did I promise a...
Bourbon Glazed Bacon Wrapped Shrimp
Happy Wednesday everyone! Today on the blog is my Bourbon Glazed Bacon Wrapped Shrimp. Shrimp lightly seasoned with garlic salt and black pepper, wrapped in strips of thick smoked bacon, salted butter, smothered with bourbon, brown sugar, honey, paprika, onion powder, garlic powder and topped with fresh cut chives (if you like chives)! This makes a perfect appetizer for any party. I asked...
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