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Eggo Diablo

Eggo Diablo

Happy Wednesday everyone!  I don’t normally post that many breakfast recipes but this Eggo Diablo is definitely husband approved.  Mr. TAL loved it so much that I put it in my Sit, Stay, Eat 2 Cookbook (available for Digital download via my store) and I want to share it on the blog. A portion from each sale of my cookbooks go to Joey’s P.A.W. to help animals in need of wheelchairs and...

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Broiled Lobster

Broiled Lobster

Happy Monday everyone!  This broiled recipe is not only fast, easy to make, it is delicious.  For my birthday, Mr. TAL surprised me with flowers and a surf and turf dinner!  But the big surprise was that he was cooking and all I had to do was watch :-). But…if you know me, you know this was very hard for me to do so I jumped up and made the garlic butter sauce and he did the rest.  These broiled...

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Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Happy Monday everyone!  This Spicy Shrimp Taco with Garlic Cilantro Lime Slaw is absolutely crunchy and delicious with fresh cut green cabbage, seasoned shrimp, with textures of crumbled Mexican cheese and creamy Cilantro garlic sauce!  Not only is this recipe outstanding, it is Mr. TAL approved.  Yes, I make Thomas taste everything and he said this was definitely blog approved :-). I hope you...

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Smothered Chicken

Smothered Chicken

Happy Wednesday everyone!  It’s been a crazy two weeks for us with two recent deaths in the family and traveling but I still managed to cook some pretty delicious dinners.  This Smothered Chicken dinner is generously layered with sautéed chicken, baby Bella mushrooms, green onions, mozzarella and Parmesan cheeses, and a flavorful buttery broth and then baked in the oven until cheese is melted...

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Blackberry Delight

Blackberry Delight

Happy Monday everyone!!  I wanted to kick off the week with this delicious, buttery, sweet Blackberry Delight stuffed with fresh blackberries and baked until the phyllo dough turned golden brown with a light crisp in each bite!   I sent Thomas to the store for me to get fruit asking specifically for blackberries and boy did he deliver!  I got several containers (more than what I needed) and...

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Pineapple Veggie Chicken Kabobs

Pineapple Veggie Chicken Kabobs

Happy Monday everyone!  I hope you all had a wonderful weekend!  Today on the blog is my Chicken Kabobs and boy are they delicious!  I’ve made them two times already and each time they get better.  I love that they are so healthy and easy to make.  We put them on the grill over medium heat until the chicken was tender and the vegetables were crispy on the edges.  Serve them up with a side salad,...

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Monster Bars

Monster Bars

Happy Memorial Day everyone!  We hope you all have an amazing day planned.  I’m sending out a quick recipe just incase you are wondering what to make for dessert.  These Monster Bars are absolutely decadent with a crunchy top and a gooey inside packed full of peanut butter (no sugar added) and Nestle’s milk chocolate morsels.  I added oats and flaxseed for texture and baked them at 350 degrees...

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Cherry Pie

Cherry Pie

Happy Monday everyone!!  We had a very busy weekend with getting all of our outside working done.  From mowing grass, weeding, edging, trimming to filling bird baths and planting flowers, Jake And Maggie were there by our sides helping us out (more pictures of them this week)!!  So what did Mr. TAL and I do to reward ourselves?  I baked us a cherry pie!!  Cherries coated with sugar, vanilla...

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Gluten Free White Chocolate Raspberry Glazed Streusel Muffins With Cinnamon Filling

Gluten Free White Chocolate Raspberry Glazed Streusel Muffins With Cinnamon Filling

Happy Wednesday everyone!  These Gluten Free White Chocolate Raspberry Glazed Streusel Muffins With Cinnamon Filing are so delicious.  With loads of cinnamon and pecans you can’t go wrong.  The recipe is gluten free but you would never know it.  They are so good that you think they came straight from a bakery (but nope...just my kitchen)!  I first found this recipe on Home Is Where The Boat Is...

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Traditional Italian Biscotti con Vaniglia

Traditional Italian Biscotti con Vaniglia

Happy Monday everyone! Today I’m so excited to share Sweet Home Vanilla’s Traditional Italian Biscotti con Vaniglia with you. If you followed my Soy Wax Vs. Beeswax post last week, I talked about my collaboration with Amanda Vos, owner of Sweet Home Vanilla talking about candle making, our small businesses, recipes using their homemade vanilla and cleaning tips (more on this later). Today I’m...

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