Prosciutto Pizza

Dec 18, 2020 | Food, Main Course

Happy Friday everyone!  With all of the holiday baking and cooking, do you want something fast and tasty?  Try this Prosciutto Pizza I created with a few simple ingredients.  Except for the bread and butter, the toppings are organic and healthy. Pizza is a fun meal to make because you can literally throw anything on it, bake in the oven, and your done!  
 
Prosciutto Pizza

I bought a StoneFire Artisan Crust Pizza bread, covered it with strips of fresh prosciutto, mozzarella cheese, spinach, tomatoes, basil, garlic powder, butter and a touch of salt and pepper.

First I melted 1/2 stick of salted butter and 1 tablespoon garlic powder together in the microwave.  Using a brush, I basted the pizza bread with my butter mixture.  This gives the crust a nice crunchy salty/garlicky taste.  I cut the tomatoes on the vine in slivers, cut the fresh basil in thin slices and layered the ingredients.  I tossed with some garlic salt and pepper.  After baking at 350 degrees for 20 minutes, I lightly tossed the pizza with parmesan cheese.  I did not measure anything and just added and layered to my liking.

 
Prosciutto Pizza

I used 2 tomatoes, a handful of fresh cut basil, and approximately a 1/2 cup of spinach, and 4 thick slices of mozzarella cheese that I broke up into pieces.  This is for those who want more measurements.  I used a pinch of garlic salt because the butter is salty already.  I used a dash of pepper.  

I baked my pizza in the oven for 20 minutes but I could have kept it in there for 5 more!  It all depends on your oven and I’m still getting used to mine since they are new!

 
Prosciutto Pizza

If you are looking for more pizza recipes, check out my previous posts here.  Check out the Pupperoni Pizzas so you and your pup can enjoy dinner together 🙂

Keto Hamburger Pizza

Supreme Pizza

Pupperoni Pizzas

 
Prosciutto Pizza

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2 Comments

  1. Carla Evans

    Looks yummy! 😋

    Reply
    • Bobbi

      It was really good. It tasted fresh and partly healthy 🙂

      Reply

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