I cut up the chicken into chunks, combined the chicken with the marinade, and let sit for an hour in the refrigerator.  I cut up my pineapple, squash, red pepper, and red onion into chunks and let sit while chicken was marinating.  The second time I made these, I used zucchini and substituted the red onion for a sweet onion.  I also used canned pineapple since I couldn’t find a pineapple in Kroger to save my life.  Kabobs are so fun to make because they are so versatile.  You can add any veggie you like, substitute chicken for steak even.  I used metal skewers rather than the wooden ones.  One because they last longer and two because the metal allows for food sliding on the skewer easier.