Black Spaghetti with Squid Ink
- 1 pound black pasta
- 1/2 cup capers
- 1 cup diced tomatoes
- 3 tbsp olive oil
- 3 1/4 cups water
- 1/4 cup water
- 1 tbsp lemon juice
- 1 tbsp fresh minced garlic
- dash red hot pepper flakes
- Using a hand held blender, blend capers, olive oil, lemon juice, together
- Boil pasta in 3 1/4 cups water until soft or al dente if you like it that way
- Mix in blended caper mixture
- Add fresh minced garlic, diced tomatoes, red hot pepper flakes
- When pasta is almost done, add 1/4 cup of water and toss noodles
- Plate and add fresh grated parmesan cheese
I love hearing from all of you and do my best to respond to each and every one of you. I always enjoy your comments, feedback, and suggestions so keep them coming! If I’ve posted a recipe (for our human and our furry friends) and you try it, don’t forget to tag me on Instagram @twoadorablelabs and use #twoadorablelabs.
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