Potato Stacks
A crispy, salty, cheesy, buttery stack of sliced potatoes baked to perfection
Print
Pin
Ingredients
- 5-6 Idaho potatoes Keep skin on
- 1 stick salted butter, melted
- 1/4 cup oregano, dried
- 1 tbsp minced garlic
- 1/2 cup grated parmesan cheese
- 1/2 cup extra sharp cheese, shredded
- 1/4 cup fresh parsley
- 1/2 tsp garlic salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 400 degrees
- Spray cupcake pan with PAM cooking spray
- Slice potatoes into approximately 1/8 inch thick slices
- Melt butter
- In a large bowl, combine potatoes, seasonings, cheeses, and butter and toss until all potato slices are coated.
- Stack potato slices in cupcake pan
- Cover with aluminum foil and bake for 30 minutes
- Take out, remove foil and bake for another 30 minutes or more depending on your oven.
- Run a butter knife around edges and scoop out with a spoon or fork. Serve hot. Sprinkle with some sea salt if you like.
Notes
Make sure every slice of potato is coated with your seasoning and butter mixture.
Stacks will cook down as they bake.
My recipe made 6 large stacks but using a cupcake pan for smaller cupcakes might give you 12 stacks.
Top with more cheese if you like!