Potato Stacks

Nov 28, 2023 | Appetizers, Food, Sides

Happy Wednesday everyone!  These Potato Stacks are crispy, salty, cheesy, and delicious.  I found this recipe on Half Baked Harvest but tweaked it just a bit for some extra flavor.  Made with Idaho potatoes, salted butter, oregano, grated parmesan cheese, fresh chopped parsley, fresh garlic, shredded extra sharp cheddar cheese, garlic salt, and pepper, these stacks are definitely husband approved!  But before we move on with this recipe, I have to announce the winner of the Snowman painting…
 
Potato Stack | www.twoadorablelabs.com
Snowman Painting Winner is….(Winner was announced on Friday and I promised to let you know)
 
If you read my “Black Friday Deals 2023” post last week, you will see that Mr. TAL and I had a Paint and Sip night and each painted a snowman we found a picture of on Pinterest.  Well, guess what???  I WON!  Yeahhh!  We had so much fun doing this that we are going to make it a regular event and decided to put the winning painting up for sale with all of the proceeds going to a charity of our choice.  This snowman painting is on Mr. TAL’s store https://thomasdomitrovich.com/product/november-painting-winner/ for $25.00.  We have selected the Hancock County Animal Shelter in New Cumberland, West Virginia to receive this donation.  This painting is an 18 x 24 canvas painted with Acrylic paint.
 
Potato Stack | www.twoadorablelabs.com
Back to this delicious recipe…
 
How to serve these potato stacks:
 
These Potato Stacks are so easy to make and perfect for the holidays.  This recipe is so versatile in that you can have them as a side for dinner or create a fun appetizer plate by placing a decorative toothpick in the middle of each stack, serving with different dipping sauces or some homemade ranch dressing!
 
Potato Stack | www.twoadorablelabs.com
How to make potato stacks:
 
This delicious recipe can be made for breakfast, lunch, dinner, and a snack!  I cut the potatoes by hand approximately 1/8 inch as I did not have a mandolin.  Then I tossed them into a bowl with the melted butter, cheeses, garlic, herbs, garlic salt, and pepper and tossed until the potatoes were covered.  Using an oversized cupcake pan, I stacked each potato slice to the top of each cup (well a little bit above) and topped off with remaining seasoning and butter along with a sprinkle of extra sharp cheddar cheese.
 
Note:  Spraying your cupcake pan with PAM cooking spray will help keep the potatoes from sticking during baking.  Then all you need to do is scoop the potato stack out with a fork or spoon when they are done.
 
Potato Stack | www.twoadorablelabs.com
How to bake these potato stacks:
 
Cover with aluminum foil and bake at 400 degrees for 30 minutes.  Take out, remove foil, and bake for another 30 minutes or more depending on your oven.
 
Potatoes will come out tender in the middle and crispy around the edges.  I used an extra large cupcake pan so this recipe only made 6 stacks.  I packed the cups pretty good and also cut the potatoes a bit thicker than what the recipe called for.  Trying to get each slice perfectly thin was too hard without a mandolin but using a very sharp knife helps!
 
Potato Stack | www.twoadorablelabs.com
Friday is December 1st!  Can you believe it?  I’ve got my trees up, house is decorated and looking festive, shopping is done, and now all I have to do is enjoy December and create some fun blogs for all of you.  I’ve got some human and pet recipes that I can’t wait to share, holiday posts like my new Christmas tablescape, and some pet related topics I’ve been saving.
 
I hope you enjoyed this post and, as always, send me a quick note if you’ve got a question or suggestion at twoadorablelabs@gmail.com or feel free comment below.
 
Potato Stack | www.twoadorablelabs.com
Potato Stack | www.twoadorablelabs.com

 

Potato Stack | www.twoadorablelabs.com

Potato Stacks

A crispy, salty, cheesy, buttery stack of sliced potatoes baked to perfection
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Course: Side Dish
Cuisine: American
Keyword: potatoes, cheese, butter, garlic, oregano, parsley
Author: Two Adorable Labs

Ingredients

  • 5-6 Idaho potatoes Keep skin on
  • 1 stick salted butter, melted
  • 1/4 cup oregano, dried
  • 1 tbsp minced garlic
  • 1/2 cup grated parmesan cheese
  • 1/2 cup extra sharp cheese, shredded
  • 1/4 cup fresh parsley
  • 1/2 tsp garlic salt
  • 1/2 tsp pepper

Instructions

  • Preheat oven to 400 degrees
  • Spray cupcake pan with PAM cooking spray
  • Slice potatoes into approximately 1/8 inch thick slices
  • Melt butter
  • In a large bowl, combine potatoes, seasonings, cheeses, and butter and toss until all potato slices are coated.
  • Stack potato slices in cupcake pan
  • Cover with aluminum foil and bake for 30 minutes
  • Take out, remove foil and bake for another 30 minutes or more depending on your oven.
  • Run a butter knife around edges and scoop out with a spoon or fork. Serve hot. Sprinkle with some sea salt if you like.

Notes

Make sure every slice of potato is coated with your seasoning and butter mixture.  
Stacks will cook down as they bake.  
My recipe made 6 large stacks but using a cupcake pan for smaller cupcakes might give you 12 stacks.
Top with more cheese if you like!
I’m Bobbi Jo, a lab-lover who took my passion for animals and dogs and turned it into something bigger.  When I adopted Jake and Maggie, my love for them became the driving force behind Two Adorable Labs, and my blog was born.  My hope is to not only share them with the world, but to help educate others on the importance of animal health and well-being. Two Adorable Labs has become a collection of all that I love.  I’ll send one post each week on things that bring me joy on animal health, home decor, and food recipes for humans and our furry friends.  I hope you enjoy these posts and much as I do creating them!
Jake laying leaves  Black Friday Deals | www.twoadorablelabs.com
Mini Pup Pumpkin Pies | www.twoadorablelabs.com
Maggie smiling  Black Friday Deals | www.twoadorablelabs.com
Jake laying leaves  Black Friday Deals | www.twoadorablelabs.com

I love hearing from all of you and do my best to respond to each and every one of you.  I always enjoy your comments, feedback, and suggestions so keep them coming!  If I’ve posted a recipe (for our human and our furry friends) and you try it, don’t forget to tag me on Instagram @twoadorablelabs and use #twoadorablelabs​.

If you do try and love my recipes, I would greatly appreciate a comment and rating.  I read every single one and respond to them.  It also lets Google know that the website contains quality content.  The more comments and 5-star ratings, the more Google will show my blog in search results!  Thank you so much!

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Jake and Maggie are now proud Ambassadors for Ava’s Pet Palace. Log on to avaspetpalace.com/twoadorablelabs for “free shipping” off your order!

Love, Jake and Maggie

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