Twice Baked Potato



Twice Baked Potato
Equipment
- Mixer
- Bowl
- Spoon
Ingredients
- 1 pound bacon
- 1/2 cup sour cream
- 5 pounds potatoes
- 1 stick butter, salted or unsalted
- 1 cup scallions, sliced
- 2 cups extra sharp cheese, shredded
- salt and pepper to taste
Instructions
- Fry up your bacon while potatoes are boiling. When crispy cut into small pieces. Let sit while you make filling.
- Boil potatoes until soft enough to cut and scoop out middle
- Slice potatoes, scoop out middle, and transfer to a bowl
- Put potato skins to the side
- Mix potatoes, butter, sour cream, 1 cup cheese, and pinch of salt and pepper together
- Scoop potatoe filling into potatoe skins and top with fried bacon, scallions, and 1 cup cheese
- Bake at 350 degrees for 10 minutes. Broil until cheese starts to get slightly scrispy.
- Top with more bacon, cheese, scallions, and sour cream if you like. Serve warm.
I love hearing from all of you and do my best to respond to each and every one of you. I always enjoy your comments, feedback, and suggestions so keep them coming! If I’ve posted a recipe (for our human and our furry friends) and you try it, don’t forget to tag me on Instagram @twoadorablelabs and use #twoadorablelabs.

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These are some seriously good potatoes! One of my favorite recipes of yours 😋
Awh thank you! I appreciate that. Always fun to cook for someone who loves my recipes 🙂
Yum! That is my favorite type of potato so I’ll have to try this recipe. It looks easy too! 😋
Thank you!!! Hope you like this recipe. It is really easy to make. Enjoy!!
I absolutely love twice baked potatoes! I have always baked them in the oven, but boiling the potatoes sounds easier! I can’t wait to try this recipe! Nothing better than potatoes, bacon, butter and cheese! Mmmmm!
Thank you! Boiling them saves so much time. Twice Baked taters are perfect for any occasion :-).