Smashed Fingerling Potatoes




Maggie is telling me to hurry up with those potatoes!


Smashed Fingerling Potatoes
Ingredients
- 1 pound fingerling potatoes
- 1 tbsp fresh oregano, chopped
- 1 tbsp fresh parsley, chopped
- 2 tbsps olive oil
- 1 tsp Montreal steak seasoning
- 1 tbsp garlic powder
- 2 tbsps salted butter
- 1 tsp Himalyan salt
Instructions
- Wash potatoes and boil for 5 minutes
- Microwave potatoes 4 minutes
- Lay on a sheet of aluminum foil and smash potatoes with the bottom of a glass or smasher
- Season with olive oil, herbs, Montreal seasoning, salt, garlic butter (leave some for basting later)
- Cook on grill on both sides until crispy or almost crispy depending on how you like your potatoes
- Remove from heat and baste with garlic butter
- Serve as a side with steak and veggie
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Although I have never heard of this potato dish, it sounds absolutely delicious and very easy to make! They would go great along side just about anything! Thanks for another great recipe!
Thank you so much! You can use pretty much any potato in this recipe although I prefer Fingerlings and Yukon golds. I added these to our steak dinner with a side of asparagus cooked on the grill. I drizzled some olive oil over the asparagus, added a pinch of garlic salt and pepper, and cooked on the grill until they were tender.