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Doggie Pumpkin Cookies

Puffy in the middle, crunchy on the ends, healthy dog cookie for your pup
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Course: Dog Treats
Cuisine: American
Keyword: Pumpkin puree, whole wheat flour, eggs, cinnamon, hot water
Author: Two Adorable Labs

Ingredients

  • 2 eggs
  • 2 1/2 cups whole wheat flour
  • 1 tbsp cinnamon
  • 1/2 cup hot water
  • 1 cup pumpkin puree

Instructions

  • Preheatoven to 375 degrees
  • Lightly coat cookie sheet with coconut oil. I used a Scott towel to do so. You could use nonstick cooking spray or line it with parchment paper as well.
  • In a large bowl, beat eggs and combine flour, pumpkin puree, cinnamon, and hot water. Fold all ingredients together.
  • Add flour to counter and roll out your dough to about 1/4 inch thick. Some of these cookies are thicker than others.
  • Use cookie cutters to cut out dough. Or take a spoonful and drop onto cookie sheet. Whichever your prefer.
  • Bake at 375 for approximately 15 to 20 minutes depending on your oven. Mine took 18 minutes.
  • Let cook and serve!
  • Store in refrigerator in air tight container for up to 3 days or freeze.