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Fried Ice Cream | www.twoadorablelabs.com

Fried Ice Cream

Fried ice cream combines French Vanilla ice cream with a flavorful, crunchy coating, topped with honey, chocolate, and homemade whipped cream!
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Course: Dessert
Cuisine: Mexican
Keyword: ice cream, chocolate, honey, cinnamon, cornflakes, sugar, whipped cream
Author: Two Adorable Labs

Ingredients

  • 1 qrt French Vanilla Ice Cream
  • 5 cups corn flakes
  • 8 tbsp unsalted butter
  • 1 tsp sugar
  • 1 tsp brown sugar
  • 1 tsp cinnamon
  • 1 container Sarris Chocolate melt
  • 4 tbsp cool whip
  • 2/3 cup International Delight Sweet Cream Creamer
  • 1 tbsp vanilla extract
  • 1/4 cup confectioner sugar
  • 2 tsp honey (optional)

Instructions

Fried Ice Cream

  • Line baking sheet with parchment paper
  • Divide 1 qt ice cream into 2 sections
  • Roll sections into two ice cream balls
  • Set in freezer for approximately 30 minutes
  • On medium heat, melt butter and add in cornflakes to coat
  • Combine sugar, brown sugar, and cinnamon and add to cornflakes making sure flakes are coated, golden brown, and crispy
  • Remove cornflakes from heat and place on a paper towel to remove any extra butter
  • Let cool

Homemade Whipped Cream

  • Blend whipped cream, creamer, vanilla, and sugar together. Refrigerate until ready to use

Making The Fried Ice Cream

  • Roll ice cream balls into cornflakes
  • Place in your favorite dish and top with chocolate, honey, whipped cream, and more cornflakes if you like