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Peaches and Cream Baked Oatmeal Cup | www.twoadorablelabs.com

Peaches and Cream Baked Oatmeal Cups

Fresh sliced peaches in a mixture of oats, cinnamon, applesauce, and honey baked into soft bites
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Course: Sweets, Breakfast
Cuisine: American
Cook Time: 25 minutes
Servings: 12
Author: Two Adorable Labs

Equipment

  • 2 Bowls
  • 1 whisk
  • Measuring cups

Ingredients

  • 2 1/2 cups old fashioned rolled oats
  • 1 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp kosher salt
  • 2 large eggs (I used Vital Farms)
  • 3/4 cup creamer (replaced milk)
  • 1/2 cup creamer (replaced cream)
  • 1/2 cup applesauce (I used sugar free)
  • 1 tbsp applesauce
  • 1 tbsp honey
  • 1 tbsp vanilla
  • 5 sliced peaches (with skin on them)

Instructions

  • Preheat oven to 350 degrees
  • Spray muffin tins (I used large tins) with Coconut oil or any nonstick spray
  • In a small bowl, whisk together eggs, creamer, applesauce, vanilla and honey
  • In a small bowl add oats, baking powder, cinnamon, and salt
  • Add dry ingredients to wet ingredients (slowly) and whisk together until combined well
  • Slice peaches and add to oatmeal mixture
  • Using a large spoon, pour into tins about halfway up
  • Bake at 350 for 25 minutes
  • Top with walnuts, pecans, honey, or icing