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Fettuccini Alfredo

Homemade Fettuccine Alfredo Sauce

A cheesy, garlicky, buttery bowl of goodness
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Course: Main Course
Cuisine: Italian
Keyword: pasta, fettuccini alfredo, cheese, garlic, butter
Author: Bobbi


  • 3 sticks butter, unsalted
  • 2 tbsp garlic powder
  • 1 32 oz quart heavy whipping cream
  • 1 tbsp fresh parsley, chopped
  • 2 cups mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 1 tsp garlic salt
  • 1/8 tsp pepper


  • Melt butter, garlic powder, chopped parsley, garlic salt, and pepper together
  • Add Whipping Cream and stir well
  • Combine mozzarella and parmesan cheeses one at a time and keep stirring until melted


If you like more salt in your Alfredo sauce, use salted butter!  Toss seared shrimp, grilled chicken, or add spinach if you like!  Enjoy!