Twice Baked Potato
A combination of cheesy, salty, creamy, goodness with a touch of tart all wrapped in one potato
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Equipment
- Mixer
- Bowl
- Spoon
Ingredients
- 1 pound bacon
- 1/2 cup sour cream
- 5 pounds potatoes
- 1 stick butter, salted or unsalted
- 1 cup scallions, sliced
- 2 cups extra sharp cheese, shredded
- salt and pepper to taste
Instructions
- Fry up your bacon while potatoes are boiling. When crispy cut into small pieces. Let sit while you make filling.
- Boil potatoes until soft enough to cut and scoop out middle
- Slice potatoes, scoop out middle, and transfer to a bowl
- Put potato skins to the side
- Mix potatoes, butter, sour cream, 1 cup cheese, and pinch of salt and pepper together
- Scoop potatoe filling into potatoe skins and top with fried bacon, scallions, and 1 cup cheese
- Bake at 350 degrees for 10 minutes. Broil until cheese starts to get slightly scrispy.
- Top with more bacon, cheese, scallions, and sour cream if you like. Serve warm.