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Sun-Dried Tomato Dip | www.twoadorablelabs.com

Sun-Dried Tomato Dip

Slightly sweet, tart, and tangy, with a pleasant chewiness, this Sun-Dried Tomato Dip comes together in minutes with a wonderful aroma!
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Course: Appetizer, Snack
Cuisine: Italian
Keyword: Sun-dried tomatoes, garlic, olive oil, shallot, spices, chili flakes, parmesan cheese, basil
Author: Two Adorable Labs

Ingredients

  • 1 8 oz jar of Sun-Dried Tomatoes I did not cut or dice them. I simply just dumped them in the bowl along with the oil from the jar
  • 2 fresh cloves of garlic, minced
  • 1 small shallot, minced
  • 1 cup olive oil
  • 1/2 tsp garlic salt
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp regular paprika You can also used smoked if you like
  • 1 tsp chili flakes
  • 1 tbsp parmesan cheese
  • 1 tbsp fresh cut basil I rolled up the basil and sliced into strips

Instructions

  • Mince the garlic and shallot
  • Dump 8 oz of sun dried tomatoes in bowl
  • Mix all ingredients together
  • Serve at room temperature