Salt and Pepper Wings
2.5 pounds of wings (I used a bag of frozen wings and thawed them out)
1 teaspoon garlic salt
1 teaspoon pepper
Olive Oil (I used Extra Virgin Olive Oil)
Coat the wings with salt, pepper, and olive oil
Spray a baking sheet with PAM cooking spray
Lay wings so they are not touching
Drizzle more Olive Oil on top
Bake at 475 degrees for a half hour until crispy
Note: I set the oven for 45 minutes but noticed that after 30 minutes the wings were done.
This is it!! These wings came out crispy, salty, peppery, and delicious! Baking or frying wings is incredibly easy and all flavors of seasonings can be used. Thomas wanted something simple and that is what he got. I added a side salad with shredded parmesan cheese and Italian dressing. I was done in no time making lunch and it was easy clean up :-).
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