I hope everyone had a wonderful Memorial Day!  We (myself, Thomas, Jake, and Maggie) worked around the house, played in the yard, and cooked on the grill.  This Memorial Day was one of the most relaxing for us.  We drank our coffee and had breakfast out on the patio while watching Jake and Maggie play in the yard.  As we enjoyed our morning, we decided to extend it right into lunch and then dinner!  Our patio is all set up and our lounge chairs were put to good use.  The weather was absolutely gorgeous so we laid out in the sun and when it got too hot, we sat under the umbrella enjoying the breeze.  I made steaks, French fries, and portobello mushrooms on the grill and we each had a glass of wine.  We remembered our fallen angels and I talked about my grandfather and uncles who fought for our country.

White Chocolate Toffee Popcorn

Ingredients:

1 small bag White kernel popcorn
1 stick butter, melted
Salt to your liking
2 cups white chocolate chips
1 ½ tablespoon vanilla
Splash of water
5 Heath candy bars

Instructions:

Pop popcorn
Add butter and salt and let cool
Combine white chocolate, vanilla, and water in a bowl and melt for 30 seconds in the microwave.  Stir until fully melted
Break up health bars into small pieces
Fill 9 X 13 inch baking dish with popcorn
Pour white chocolate over popcorn
Break Heath bars into pieces or chunks and toss in folding over until popcorn is covered